Eggs — Export quantity in Northern America

Northern America: Eggs — Export quantity was 204 1000 t in 2023. ▬ Flat

Latest (2023)
204 1000 t
Change on year
up 15.3%
Rank
11th
of 31 groups
All-time high
338 1000 t
in 2014
All-time low
177 1000 t
in 2022
Years of data
14
2010–2023

Eggs — Export quantity in Northern America, 2010–2023

01002003002010201620232010: 197 1000 t2011: 202 1000 t2012: 261 1000 t2013: 291 1000 t2014: 338 1000 t2015: 267 1000 t2016: 243 1000 t2017: 263 1000 t2018: 240 1000 t2019: 276 1000 t2020: 283 1000 t2021: 312 1000 t2022: 177 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — export quantity in Northern America is 204 1000 t, measured in 2023.

Compared with earlier readings it is up 15.3% on the previous year and down 29.9% over ten years.

Over the whole period, eggs — export quantity in Northern America peaked at 338 1000 t in 2014 and was at its lowest, 177 1000 t, in 2022.

Northern America ranks 11th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.8 1000 t 197 1000 t 338 1000 t 10
2020s 244 1000 t 177 1000 t 312 1000 t 4

Countries ranked near Northern America

  1. 8 Belgium 145 1000 t compare
  2. 9 India 124 1000 t compare
  3. 10 Jordan 102 1000 t compare
  4. 11 France 97 1000 t compare
  5. 12 Italy 81 1000 t compare
  6. 13 Malaysia 76 1000 t compare
  7. 14 Latvia 61 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is eggs — export quantity in Northern America?
Eggs — export quantity in Northern America was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Northern America?
The highest recorded value was 338 1000 t in 2014.
What is the lowest eggs — export quantity recorded in Northern America?
The lowest recorded value was 177 1000 t in 2022.
How does Northern America rank for eggs — export quantity?
Northern America ranks 11th out of 31 groups with data for 2023.
Is eggs — export quantity rising or falling in Northern America?
Over the last ten years it is down 29.9%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.