Eggs — Domestic supply quantity in Melanesia

Melanesia: Eggs — Domestic supply quantity was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
up 58.8%
World rank
113th
of 182 countries
All-time high
27 1000 t
in 2023
All-time low
13 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Melanesia, 2010–2023

01020302010201620232010: 14 1000 t2011: 14 1000 t2012: 13 1000 t2013: 16 1000 t2014: 16 1000 t2015: 16 1000 t2016: 15 1000 t2017: 19 1000 t2018: 19 1000 t2019: 21 1000 t2020: 18 1000 t2021: 18 1000 t2022: 17 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Melanesia stood at 27 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 58.8% on the previous year and up 68.8% over ten years.

Over the whole period, eggs — domestic supply quantity in Melanesia peaked at 27 1000 t in 2023 and was at its lowest, 13 1000 t, in 2012.

Melanesia ranks 113th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.3 1000 t 13 1000 t 21 1000 t 10
2020s 20 1000 t 17 1000 t 27 1000 t 4

Countries ranked near Melanesia

  1. 110 Afghanistan 30 1000 t compare
  2. 110 Guinea 30 1000 t compare
  3. 112 Slovenia 28 1000 t compare
  4. 114 Bosnia and Herzegovina 26 1000 t compare
  5. 115 Mongolia 25 1000 t compare
  6. 116 Latvia 23 1000 t compare
  7. 116 Malawi 23 1000 t compare
  8. 116 Madagascar 23 1000 t compare
  9. 116 Cambodia 23 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is eggs — domestic supply quantity in Melanesia?
Eggs — domestic supply quantity in Melanesia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Melanesia?
The highest recorded value was 27 1000 t in 2023.
What is the lowest eggs — domestic supply quantity recorded in Melanesia?
The lowest recorded value was 13 1000 t in 2012.
How does Melanesia rank for eggs — domestic supply quantity?
Melanesia ranks 113th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Melanesia?
Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/melanesia/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.