Eggs — Domestic supply quantity in Fiji
Fiji: Eggs — Domestic supply quantity was 17 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji recorded 17 1000 t for eggs — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 142.9% on the previous year and up 240.0% over ten years.
Over the whole period, eggs — domestic supply quantity in Fiji peaked at 17 1000 t in 2023 and was at its lowest, 2 1000 t, in 2012.
That places Fiji 136th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 2 1000 t | -60.0% |
| 2013 | 5 1000 t | +150.0% |
| 2014 | 5 1000 t | +0.0% |
| 2015 | 6 1000 t | +20.0% |
| 2016 | 5 1000 t | -16.7% |
| 2017 | 8 1000 t | +60.0% |
| 2018 | 9 1000 t | +12.5% |
| 2019 | 11 1000 t | +22.2% |
| 2020 | 8 1000 t | -27.3% |
| 2021 | 8 1000 t | +0.0% |
| 2022 | 7 1000 t | -12.5% |
| 2023 | 17 1000 t | +142.9% |
Fiji compared with similar countries
- Fiji's 17 1000 t is below the median for upper middle income countries, which is 89 1000 t, 19% of the median. (53 countries reporting)
- Fiji's 17 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.1 1000 t | 2 1000 t | 11 1000 t | 10 |
| 2020s | 10 1000 t | 7 1000 t | 17 1000 t | 4 |
Countries ranked near Fiji
- 133 China, Macao SAR 18 1000 t compare
- 133 Lao People's Democratic Republic 18 1000 t compare
- 133 Laos 18 1000 t compare
- 136 Luxembourg 17 1000 t compare
- 138 Maldives 16 1000 t compare
- 138 North Macedonia 16 1000 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Fiji?
- Eggs — domestic supply quantity in Fiji was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Fiji?
- The highest recorded value was 17 1000 t in 2023.
- What is the lowest eggs — domestic supply quantity recorded in Fiji?
- The lowest recorded value was 2 1000 t in 2012.
- How does Fiji rank for eggs — domestic supply quantity?
- Fiji ranks 136th out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Fiji?
- Over the last ten years it is up 240.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.