Eggs — Domestic supply quantity in Fiji

Fiji: Eggs — Domestic supply quantity was 17 1000 t in 2023. ▲ Rising

Latest (2023)
17 1000 t
Change on year
up 142.9%
World rank
126th
of 182 countries
All-time high
17 1000 t
in 2023
All-time low
2 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Fiji, 2010–2023

0510152010201620232010: 5 1000 t2011: 5 1000 t2012: 2 1000 t2013: 5 1000 t2014: 5 1000 t2015: 6 1000 t2016: 5 1000 t2017: 8 1000 t2018: 9 1000 t2019: 11 1000 t2020: 8 1000 t2021: 8 1000 t2022: 7 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Fiji recorded 17 1000 t for eggs — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 142.9% on the previous year and up 240.0% over ten years.

Over the whole period, eggs — domestic supply quantity in Fiji peaked at 17 1000 t in 2023 and was at its lowest, 2 1000 t, in 2012.

That places Fiji 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.1 1000 t 2 1000 t 11 1000 t 10
2020s 10 1000 t 7 1000 t 17 1000 t 4

Countries ranked near Fiji

  1. 124 China, Macao SAR 18 1000 t compare
  2. 124 Lao People's Democratic Republic 18 1000 t compare
  3. 126 Luxembourg 17 1000 t compare
  4. 128 Maldives 16 1000 t compare
  5. 128 North Macedonia 16 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is eggs — domestic supply quantity in Fiji?
Eggs — domestic supply quantity in Fiji was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Fiji?
The highest recorded value was 17 1000 t in 2023.
What is the lowest eggs — domestic supply quantity recorded in Fiji?
The lowest recorded value was 2 1000 t in 2012.
How does Fiji rank for eggs — domestic supply quantity?
Fiji ranks 126th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Fiji?
Over the last ten years it is up 240.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.