Eggs — Domestic supply quantity in Djibouti
Djibouti: Eggs — Domestic supply quantity was 2 1000 t in 2023. ◆ Volatile
Eggs — Domestic supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Djibouti recorded 2 1000 t for eggs — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 100.0% over ten years.
Over the whole period, eggs — domestic supply quantity in Djibouti peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Djibouti ranks 144th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Djibouti
- 144 Guinea-Bissau 2 1000 t compare
- 144 Eswatini, Kingdom of 2 1000 t compare
- 144 Seychelles 2 1000 t compare
- 144 Congo, Republic of 2 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is eggs — domestic supply quantity in Djibouti?
- Eggs — domestic supply quantity in Djibouti was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Djibouti?
- The highest recorded value was 2 1000 t in 2015.
- What is the lowest eggs — domestic supply quantity recorded in Djibouti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Djibouti rank for eggs — domestic supply quantity?
- Djibouti ranks 144th out of 164 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Djibouti?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.