Eggs — Domestic supply quantity in Algeria

Algeria: Eggs — Domestic supply quantity was 309 1000 t in 2023. ▬ Flat

Latest (2023)
309 1000 t
Change on year
down 1.0%
World rank
36th
of 182 countries
All-time high
389 1000 t
in 2016
All-time low
261 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Algeria, 2010–2023

01002003004002010201620232010: 261 1000 t2011: 280 1000 t2012: 309 1000 t2013: 348 1000 t2014: 352 1000 t2015: 386 1000 t2016: 389 1000 t2017: 329 1000 t2018: 314 1000 t2019: 323 1000 t2020: 310 1000 t2021: 306 1000 t2022: 312 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Algeria stood at 309 1000 t.

That represents a change of down 1.0% on the previous year and down 11.2% over ten years.

Over the whole period, eggs — domestic supply quantity in Algeria peaked at 389 1000 t in 2016 and was at its lowest, 261 1000 t, in 2010.

Algeria ranks 36th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 329.1 1000 t 261 1000 t 389 1000 t 10
2020s 309.25 1000 t 306 1000 t 312 1000 t 4

Countries ranked near Algeria

  1. 34 Morocco 339 1000 t compare
  2. 35 Australia and New Zealand 320 1000 t compare
  3. 37 Romania 271 1000 t compare
  4. 38 Guatemala 265 1000 t compare
  5. 39 Poland 258 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is eggs — domestic supply quantity in Algeria?
Eggs — domestic supply quantity in Algeria was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Algeria?
The highest recorded value was 389 1000 t in 2016.
What is the lowest eggs — domestic supply quantity recorded in Algeria?
The lowest recorded value was 261 1000 t in 2010.
How does Algeria rank for eggs — domestic supply quantity?
Algeria ranks 36th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Algeria?
Over the last ten years it is down 11.2%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/algeria/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.