Eggs and their products — Zinc supply — Value in Bulgaria
Bulgaria: Eggs and their products — Zinc supply — Value was 0.17 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Zinc supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — zinc supply — value in Bulgaria is 0.17 mg/cap/d, measured in 2023.
The figure is down 39.3% over ten years.
Over the whole period, eggs and their products — zinc supply — value in Bulgaria peaked at 0.31 mg/cap/d in 2010 and was at its lowest, 0.12 mg/cap/d, in 2021.
That places Bulgaria 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs and their products — Zinc supply — Value in Bulgaria, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.31 mg/cap/d | — |
| 2011 | 0.25 mg/cap/d | -19.4% |
| 2012 | 0.26 mg/cap/d | +4.0% |
| 2013 | 0.28 mg/cap/d | +7.7% |
| 2014 | 0.26 mg/cap/d | -7.1% |
| 2015 | 0.28 mg/cap/d | +7.7% |
| 2016 | 0.28 mg/cap/d | +0.0% |
| 2017 | 0.29 mg/cap/d | +3.6% |
| 2018 | 0.28 mg/cap/d | -3.4% |
| 2019 | 0.29 mg/cap/d | +3.6% |
| 2020 | 0.17 mg/cap/d | -41.4% |
| 2021 | 0.12 mg/cap/d | -29.4% |
| 2022 | 0.17 mg/cap/d | +41.7% |
| 2023 | 0.17 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.278 mg/cap/d | 0.25 mg/cap/d | 0.31 mg/cap/d | 10 |
| 2020s | 0.1575 mg/cap/d | 0.12 mg/cap/d | 0.17 mg/cap/d | 4 |
Countries ranked near Bulgaria
- 101 Oman 0.19 mg/cap/d compare
- 102 Saint Lucia 0.18 mg/cap/d compare
- 103 Belize 0.17 mg/cap/d compare
- 103 Poland 0.17 mg/cap/d compare
- 103 Saint Vincent and the Grenadines 0.17 mg/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is eggs and their products — zinc supply — value in Bulgaria?
- Eggs and their products — zinc supply — value in Bulgaria was 0.17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — zinc supply — value recorded in Bulgaria?
- The highest recorded value was 0.31 mg/cap/d in 2010.
- What is the lowest eggs and their products — zinc supply — value recorded in Bulgaria?
- The lowest recorded value was 0.12 mg/cap/d in 2021.
- How does Bulgaria rank for eggs and their products — zinc supply — value?
- Bulgaria ranks 103rd out of 163 countries with data for 2023.
- Is eggs and their products — zinc supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.