Eggs and their products — Vitamin A supply (retinol equivalents) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Eggs and their products — Vitamin A supply (retinol equivalents) was 70 μg/cap/d in 2023. ▲ Rising
Eggs and their products — Vitamin A supply (retinol equivalents) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, eggs and their products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the) stood at 70 μg/cap/d.
Compared with earlier readings it is down 25.5% on the previous year and up 40.0% over ten years.
Over the whole period, eggs and their products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the) peaked at 94 μg/cap/d in 2022 and was at its lowest, 50 μg/cap/d, in 2010.
That places Netherlands (Kingdom of the) 12th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Vitamin A supply (retinol equivalents) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 50 μg/cap/d | — |
| 2011 | 56 μg/cap/d | +12.0% |
| 2012 | 55 μg/cap/d | -1.8% |
| 2013 | 50 μg/cap/d | -9.1% |
| 2014 | 68 μg/cap/d | +36.0% |
| 2015 | 82 μg/cap/d | +20.6% |
| 2016 | 89 μg/cap/d | +8.5% |
| 2017 | 76 μg/cap/d | -14.6% |
| 2018 | 66 μg/cap/d | -13.2% |
| 2019 | 88 μg/cap/d | +33.3% |
| 2020 | 88 μg/cap/d | +0.0% |
| 2021 | 74 μg/cap/d | -15.9% |
| 2022 | 94 μg/cap/d | +27.0% |
| 2023 | 70 μg/cap/d | -25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68 μg/cap/d | 50 μg/cap/d | 89 μg/cap/d | 10 |
| 2020s | 81.5 μg/cap/d | 70 μg/cap/d | 94 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 9 Grenada 78 μg/cap/d compare
- 9 Indonesia 78 μg/cap/d compare
- 9 Viet Nam 14 μg/cap/d compare
- 10 United Republic of Tanzania 10 μg/cap/d compare
- 11 Maldives 73 μg/cap/d compare
- 11 Timor-Leste 9 μg/cap/d compare
- 12 Lao People's Democratic Republic 7 μg/cap/d compare
- 13 Argentina 67 μg/cap/d compare
- 13 Democratic Republic of the Congo 0 μg/cap/d compare
- 14 Paraguay 63 μg/cap/d compare
- 15 Belarus 62 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the)?
- Eggs and their products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the) was 70 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — vitamin a supply (retinol equivalents) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 94 μg/cap/d in 2022.
- What is the lowest eggs and their products — vitamin a supply (retinol equivalents) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 50 μg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for eggs and their products — vitamin a supply (retinol equivalents)?
- Netherlands (Kingdom of the) ranks 12th out of 163 countries with data for 2023.
- Is eggs and their products — vitamin a supply (retinol equivalents) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.