Eggs and their products — Thiamin supply — Value in Vanuatu

Vanuatu: Eggs and their products — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
99th
of 177 countries
All-time high
0.01 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2020
Years of data
14
2010–2023

Eggs and their products — Thiamin supply — Value in Vanuatu, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.01 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, eggs and their products — thiamin supply — value in Vanuatu stood at 0.01 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, eggs and their products — thiamin supply — value in Vanuatu peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2020.

That places Vanuatu 99th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 10
2020s 0.0075 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Vanuatu

  1. 99 Algeria 0.01 mg/cap/d compare
  2. 99 Antigua and Barbuda 0.01 mg/cap/d compare
  3. 99 Bangladesh 0.01 mg/cap/d compare
  4. 99 Belize 0.01 mg/cap/d compare
  5. 99 Bhutan 0.01 mg/cap/d compare
  6. 99 Bulgaria 0.01 mg/cap/d compare
  7. 99 Cabo Verde 0.01 mg/cap/d compare
  8. 99 Democratic People's Republic of Korea 0.01 mg/cap/d compare
  9. 99 Egypt 0.01 mg/cap/d compare
  10. 99 Honduras 0.01 mg/cap/d compare
  11. 99 India 0.01 mg/cap/d compare
  12. 99 Iraq 0.01 mg/cap/d compare
  13. 99 Jamaica 0.01 mg/cap/d compare
  14. 99 Jordan 0.01 mg/cap/d compare
  15. 99 Kiribati 0.01 mg/cap/d compare
  16. 99 Micronesia (Federated States of) 0.01 mg/cap/d compare
  17. 99 Myanmar 0.01 mg/cap/d compare
  18. 99 Nepal 0.01 mg/cap/d compare
  19. 99 Nicaragua 0.01 mg/cap/d compare
  20. 99 Nigeria 0.01 mg/cap/d compare
  21. 99 North Macedonia 0.01 mg/cap/d compare
  22. 99 Oman 0.01 mg/cap/d compare
  23. 99 Pakistan 0.01 mg/cap/d compare
  24. 99 Philippines 0.01 mg/cap/d compare
  25. 99 Poland 0.01 mg/cap/d compare
  26. 99 Saint Kitts and Nevis 0.01 mg/cap/d compare
  27. 99 Saint Lucia 0.01 mg/cap/d compare
  28. 99 Saint Vincent and the Grenadines 0.01 mg/cap/d compare
  29. 99 Senegal 0.01 mg/cap/d compare
  30. 99 Sri Lanka 0.01 mg/cap/d compare
  31. 99 Suriname 0.01 mg/cap/d compare
  32. 99 Syrian Arab Republic 0.01 mg/cap/d compare
  33. 99 Tajikistan 0.01 mg/cap/d compare
  34. 99 Timor-Leste 0.01 mg/cap/d compare
  35. 99 Tonga 0.01 mg/cap/d compare
  36. 99 Trinidad and Tobago 0.01 mg/cap/d compare
  37. 99 United Republic of Tanzania 0.01 mg/cap/d compare
  38. 99 Viet Nam 0.01 mg/cap/d compare
  39. 99 Zambia 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is eggs and their products — thiamin supply — value in Vanuatu?
Eggs and their products — thiamin supply — value in Vanuatu was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — thiamin supply — value recorded in Vanuatu?
The highest recorded value was 0.01 mg/cap/d in 2010.
What is the lowest eggs and their products — thiamin supply — value recorded in Vanuatu?
The lowest recorded value was 0 mg/cap/d in 2020.
How does Vanuatu rank for eggs and their products — thiamin supply — value?
Vanuatu ranks 99th out of 177 countries with data for 2023.
Is eggs and their products — thiamin supply — value rising or falling in Vanuatu?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Thiamin supply — Value in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-thiamin-supply-value/vanuatu/

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About this data

Indicator
Eggs and their products — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.