Eggs and their products — Potassium supply — Value in Tonga

Tonga: Eggs and their products — Potassium supply — Value was 12 mg/cap/d in 2023. ▼ Falling

Latest (2023)
12 mg/cap/d
Change on year
up 9.1%
World rank
123rd
of 177 countries
All-time high
13 mg/cap/d
in 2020
All-time low
11 mg/cap/d
in 2022
Years of data
5
2019–2023

Eggs and their products — Potassium supply — Value in Tonga, 2019–2023

0510152019202120232019: 12 mg/cap/d2020: 13 mg/cap/d2021: 13 mg/cap/d2022: 11 mg/cap/d2023: 12 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, eggs and their products — potassium supply — value in Tonga stood at 12 mg/cap/d.

Compared with earlier readings it is up 9.1% on the previous year and unchanged over five years.

Tonga ranks 123rd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 mg/cap/d 12 mg/cap/d 12 mg/cap/d 1
2020s 12.25 mg/cap/d 11 mg/cap/d 13 mg/cap/d 4

Countries ranked near Tonga

  1. 120 Honduras 13 mg/cap/d compare
  2. 120 Syrian Arab Republic 13 mg/cap/d compare
  3. 120 Viet Nam 13 mg/cap/d compare
  4. 123 Egypt 12 mg/cap/d compare
  5. 123 Pakistan 12 mg/cap/d compare
  6. 123 Saint Kitts and Nevis 12 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is eggs and their products — potassium supply — value in Tonga?
Eggs and their products — potassium supply — value in Tonga was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — potassium supply — value recorded in Tonga?
The highest recorded value was 13 mg/cap/d in 2020.
What is the lowest eggs and their products — potassium supply — value recorded in Tonga?
The lowest recorded value was 11 mg/cap/d in 2022.
How does Tonga rank for eggs and their products — potassium supply — value?
Tonga ranks 123rd out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Potassium supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-potassium-supply-value/tonga/

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About this data

Indicator
Eggs and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.