Eggs and their products — Potassium supply — Value in Qatar

Qatar: Eggs and their products — Potassium supply — Value was 45 mg/cap/d in 2023. ▼ Falling

Latest (2023)
45 mg/cap/d
Change on year
down 19.6%
World rank
27th
of 177 countries
All-time high
57 mg/cap/d
in 2019
All-time low
45 mg/cap/d
in 2023
Years of data
5
2019–2023

Eggs and their products — Potassium supply — Value in Qatar, 2019–2023

02040602019202120232019: 57 mg/cap/d2020: 52 mg/cap/d2021: 48 mg/cap/d2022: 56 mg/cap/d2023: 45 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Qatar recorded 45 mg/cap/d for eggs and their products — potassium supply — value in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 19.6% on the previous year and down 21.1% over five years.

Qatar ranks 27th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57 mg/cap/d 57 mg/cap/d 57 mg/cap/d 1
2020s 50.25 mg/cap/d 45 mg/cap/d 56 mg/cap/d 4

Countries ranked near Qatar

  1. 24 China, Taiwan Province of 46 mg/cap/d compare
  2. 24 Germany 46 mg/cap/d compare
  3. 24 Hungary 46 mg/cap/d compare
  4. 27 Lithuania 45 mg/cap/d compare
  5. 29 Kuwait 44 mg/cap/d compare
  6. 29 Uruguay 44 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is eggs and their products — potassium supply — value in Qatar?
Eggs and their products — potassium supply — value in Qatar was 45 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — potassium supply — value recorded in Qatar?
The highest recorded value was 57 mg/cap/d in 2019.
What is the lowest eggs and their products — potassium supply — value recorded in Qatar?
The lowest recorded value was 45 mg/cap/d in 2023.
How does Qatar rank for eggs and their products — potassium supply — value?
Qatar ranks 27th out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Potassium supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-potassium-supply-value/qatar/

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About this data

Indicator
Eggs and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.