Eggs and their products — Potassium supply — Value in Peru
Peru: Eggs and their products — Potassium supply — Value was 35 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Potassium supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — potassium supply — value in Peru is 35 mg/cap/d, measured in 2023.
That represents a change of down 2.8% on the previous year and up 29.6% over ten years.
Over the whole period, eggs and their products — potassium supply — value in Peru peaked at 36 mg/cap/d in 2020 and was at its lowest, 23 mg/cap/d, in 2010.
That places Peru 59th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.4 mg/cap/d | 23 mg/cap/d | 35 mg/cap/d | 10 |
| 2020s | 35.75 mg/cap/d | 35 mg/cap/d | 36 mg/cap/d | 4 |
Countries ranked near Peru
- 59 Switzerland 35 mg/cap/d compare
- 59 United Kingdom of Great Britain and Northern Ireland 35 mg/cap/d compare
- 62 Azerbaijan 34 mg/cap/d compare
- 62 Finland 34 mg/cap/d compare
- 62 French Polynesia 34 mg/cap/d compare
- 62 Sweden 34 mg/cap/d compare
- 62 Türkiye 34 mg/cap/d compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is eggs and their products — potassium supply — value in Peru?
- Eggs and their products — potassium supply — value in Peru was 35 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — potassium supply — value recorded in Peru?
- The highest recorded value was 36 mg/cap/d in 2020.
- What is the lowest eggs and their products — potassium supply — value recorded in Peru?
- The lowest recorded value was 23 mg/cap/d in 2010.
- How does Peru rank for eggs and their products — potassium supply — value?
- Peru ranks 59th out of 177 countries with data for 2023.
- Is eggs and their products — potassium supply — value rising or falling in Peru?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.