Eggs and their products — Potassium supply — Value in Paraguay
Paraguay: Eggs and their products — Potassium supply — Value was 55 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Potassium supply — Value in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — potassium supply — value in Paraguay stood at 55 mg/cap/d.
Compared with earlier readings it is down 1.8% on the previous year and down 20.3% over ten years.
Over the whole period, eggs and their products — potassium supply — value in Paraguay peaked at 71 mg/cap/d in 2014 and was at its lowest, 53 mg/cap/d, in 2021.
That places Paraguay 14th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.6 mg/cap/d | 54 mg/cap/d | 71 mg/cap/d | 10 |
| 2020s | 54.5 mg/cap/d | 53 mg/cap/d | 56 mg/cap/d | 4 |
Countries ranked near Paraguay
- 11 Maldives 64 mg/cap/d compare
- 12 Argentina 60 mg/cap/d compare
- 13 Netherlands (Kingdom of the) 57 mg/cap/d compare
- 15 Russian Federation 54 mg/cap/d compare
- 16 Belarus 53 mg/cap/d compare
- 16 Dominican Republic 53 mg/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is eggs and their products — potassium supply — value in Paraguay?
- Eggs and their products — potassium supply — value in Paraguay was 55 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — potassium supply — value recorded in Paraguay?
- The highest recorded value was 71 mg/cap/d in 2014.
- What is the lowest eggs and their products — potassium supply — value recorded in Paraguay?
- The lowest recorded value was 53 mg/cap/d in 2021.
- How does Paraguay rank for eggs and their products — potassium supply — value?
- Paraguay ranks 14th out of 163 countries with data for 2023.
- Is eggs and their products — potassium supply — value rising or falling in Paraguay?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.