Eggs and their products — Potassium supply — Value in North Macedonia

North Macedonia: Eggs and their products — Potassium supply — Value was 21 mg/cap/d in 2023. ▼ Falling

Latest (2023)
21 mg/cap/d
Change on year
up 23.5%
World rank
92nd
of 163 countries
All-time high
31 mg/cap/d
in 2010
All-time low
16 mg/cap/d
in 2019
Years of data
14
2010–2023

Eggs and their products — Potassium supply — Value in North Macedonia, 2010–2023

01020302010201620232010: 31 mg/cap/d2011: 24 mg/cap/d2012: 23 mg/cap/d2013: 22 mg/cap/d2014: 21 mg/cap/d2015: 20 mg/cap/d2016: 17 mg/cap/d2017: 23 mg/cap/d2018: 20 mg/cap/d2019: 16 mg/cap/d2020: 21 mg/cap/d2021: 16 mg/cap/d2022: 17 mg/cap/d2023: 21 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for eggs and their products — potassium supply — value in North Macedonia is 21 mg/cap/d, measured in 2023.

The figure is up 23.5% on the previous year and down 4.5% over ten years.

Over the whole period, eggs and their products — potassium supply — value in North Macedonia peaked at 31 mg/cap/d in 2010 and was at its lowest, 16 mg/cap/d, in 2019.

North Macedonia ranks 92nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Eggs and their products — Potassium supply — Value in North Macedonia, year by year

Annual values for Eggs and their products — Potassium supply — Value in North Macedonia, 2010 to 2023.
Year mg/cap/d Change
2010 31 mg/cap/d
2011 24 mg/cap/d -22.6%
2012 23 mg/cap/d -4.2%
2013 22 mg/cap/d -4.3%
2014 21 mg/cap/d -4.5%
2015 20 mg/cap/d -4.8%
2016 17 mg/cap/d -15.0%
2017 23 mg/cap/d +35.3%
2018 20 mg/cap/d -13.0%
2019 16 mg/cap/d -20.0%
2020 21 mg/cap/d +31.2%
2021 16 mg/cap/d -23.8%
2022 17 mg/cap/d +6.2%
2023 21 mg/cap/d +23.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.7 mg/cap/d 16 mg/cap/d 31 mg/cap/d 10
2020s 18.75 mg/cap/d 16 mg/cap/d 21 mg/cap/d 4

Countries ranked near North Macedonia

  1. 92 Cyprus 21 mg/cap/d compare
  2. 92 Kyrgyzstan 21 mg/cap/d compare
  3. 95 Tajikistan 20 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is eggs and their products — potassium supply — value in North Macedonia?
Eggs and their products — potassium supply — value in North Macedonia was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — potassium supply — value recorded in North Macedonia?
The highest recorded value was 31 mg/cap/d in 2010.
What is the lowest eggs and their products — potassium supply — value recorded in North Macedonia?
The lowest recorded value was 16 mg/cap/d in 2019.
How does North Macedonia rank for eggs and their products — potassium supply — value?
North Macedonia ranks 92nd out of 163 countries with data for 2023.
Is eggs and their products — potassium supply — value rising or falling in North Macedonia?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Potassium supply — Value in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-potassium-supply-value/north-macedonia/

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About this data

Indicator
Eggs and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.