Eggs and their products — Potassium supply — Value in Algeria
Algeria: Eggs and their products — Potassium supply — Value was 19 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Potassium supply — Value in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Algeria recorded 19 mg/cap/d for eggs and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 26.9% over ten years.
Over the whole period, eggs and their products — potassium supply — value in Algeria peaked at 28 mg/cap/d in 2015 and was at its lowest, 19 mg/cap/d, in 2023.
Algeria ranks 96th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.9 mg/cap/d | 21 mg/cap/d | 28 mg/cap/d | 10 |
| 2020s | 19.75 mg/cap/d | 19 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Algeria
- 95 Tajikistan, Republic of 20 mg/cap/d compare
- 96 Antigua and Barbuda 19 mg/cap/d compare
- 96 Philippines 19 mg/cap/d compare
- 96 South Africa 19 mg/cap/d compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is eggs and their products — potassium supply — value in Algeria?
- Eggs and their products — potassium supply — value in Algeria was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — potassium supply — value recorded in Algeria?
- The highest recorded value was 28 mg/cap/d in 2015.
- What is the lowest eggs and their products — potassium supply — value recorded in Algeria?
- The lowest recorded value was 19 mg/cap/d in 2023.
- How does Algeria rank for eggs and their products — potassium supply — value?
- Algeria ranks 96th out of 163 countries with data for 2023.
- Is eggs and their products — potassium supply — value rising or falling in Algeria?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.