Eggs and their products — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Eggs and their products — Phosphorus supply — Value was 53 mg/cap/d in 2023. ▬ Flat
Eggs and their products — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland stood at 53 mg/cap/d.
That represents a change of up 6.0% on the previous year and unchanged over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 56 mg/cap/d in 2017 and was at its lowest, 50 mg/cap/d, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 57th of 163 countries on this measure, in the middle of the range.
Eggs and their products — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 52 mg/cap/d | — |
| 2011 | 51 mg/cap/d | -1.9% |
| 2012 | 52 mg/cap/d | +2.0% |
| 2013 | 53 mg/cap/d | +1.9% |
| 2014 | 53 mg/cap/d | +0.0% |
| 2015 | 54 mg/cap/d | +1.9% |
| 2016 | 55 mg/cap/d | +1.9% |
| 2017 | 56 mg/cap/d | +1.8% |
| 2018 | 55 mg/cap/d | -1.8% |
| 2019 | 55 mg/cap/d | +0.0% |
| 2020 | 55 mg/cap/d | +0.0% |
| 2021 | 56 mg/cap/d | +1.8% |
| 2022 | 50 mg/cap/d | -10.7% |
| 2023 | 53 mg/cap/d | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.6 mg/cap/d | 51 mg/cap/d | 56 mg/cap/d | 10 |
| 2020s | 53.5 mg/cap/d | 50 mg/cap/d | 56 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 56 Switzerland 54 mg/cap/d compare
- 57 Peru 53 mg/cap/d compare
- 59 Azerbaijan 52 mg/cap/d compare
- 59 Finland 52 mg/cap/d compare
- 59 French Polynesia 52 mg/cap/d compare
- 59 New Zealand 52 mg/cap/d compare
- 59 Sweden 52 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland?
- Eggs and their products — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland was 53 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 56 mg/cap/d in 2017.
- What is the lowest eggs and their products — phosphorus supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 50 mg/cap/d in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for eggs and their products — phosphorus supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 57th out of 163 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.