Eggs and their products — Phosphorus supply — Value in New Caledonia
New Caledonia: Eggs and their products — Phosphorus supply — Value was 39 mg/cap/d in 2023. ▬ Flat
Eggs and their products — Phosphorus supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
New Caledonia recorded 39 mg/cap/d for eggs and their products — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.2% on the previous year and down 15.2% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in New Caledonia peaked at 50 mg/cap/d in 2012 and was at its lowest, 39 mg/cap/d, in 2014.
That places New Caledonia 80th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.6 mg/cap/d | 39 mg/cap/d | 50 mg/cap/d | 10 |
| 2020s | 44 mg/cap/d | 39 mg/cap/d | 46 mg/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in New Caledonia?
- Eggs and their products — phosphorus supply — value in New Caledonia was 39 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in New Caledonia?
- The highest recorded value was 50 mg/cap/d in 2012.
- What is the lowest eggs and their products — phosphorus supply — value recorded in New Caledonia?
- The lowest recorded value was 39 mg/cap/d in 2014.
- How does New Caledonia rank for eggs and their products — phosphorus supply — value?
- New Caledonia ranks 80th out of 163 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in New Caledonia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.