Eggs and their products — Phosphorus supply — Value in Guinea
Guinea: Eggs and their products — Phosphorus supply — Value was 9 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Phosphorus supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — phosphorus supply — value in Guinea is 9 mg/cap/d, measured in 2023.
That represents a change of down 10.0% on the previous year and down 10.0% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Guinea peaked at 11 mg/cap/d in 2010 and was at its lowest, 7 mg/cap/d, in 2015.
That places Guinea 142nd out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 mg/cap/d | 7 mg/cap/d | 11 mg/cap/d | 10 |
| 2020s | 9.75 mg/cap/d | 9 mg/cap/d | 10 mg/cap/d | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Guinea?
- Eggs and their products — phosphorus supply — value in Guinea was 9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Guinea?
- The highest recorded value was 11 mg/cap/d in 2010.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Guinea?
- The lowest recorded value was 7 mg/cap/d in 2015.
- How does Guinea rank for eggs and their products — phosphorus supply — value?
- Guinea ranks 142nd out of 177 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Guinea?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.