Eggs and their products — Phosphorus supply — Value in Afghanistan
Afghanistan: Eggs and their products — Phosphorus supply — Value was 3 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Phosphorus supply — Value in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — phosphorus supply — value in Afghanistan stood at 3 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.0% on the previous year and down 50.0% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Afghanistan peaked at 15 mg/cap/d in 2020 and was at its lowest, 3 mg/cap/d, in 2023.
Afghanistan ranks 153rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.8 mg/cap/d | 4 mg/cap/d | 9 mg/cap/d | 10 |
| 2020s | 9 mg/cap/d | 3 mg/cap/d | 15 mg/cap/d | 4 |
Countries ranked near Afghanistan
- 153 Lesotho 3 mg/cap/d compare
- 153 Sao Tome and Principe 3 mg/cap/d compare
- 156 Haiti 2 mg/cap/d compare
- 156 Madagascar 2 mg/cap/d compare
- 156 Mozambique 2 mg/cap/d compare
- 156 Papua New Guinea 2 mg/cap/d compare
- 156 Rwanda 2 mg/cap/d compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Afghanistan?
- Eggs and their products — phosphorus supply — value in Afghanistan was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Afghanistan?
- The highest recorded value was 15 mg/cap/d in 2020.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Afghanistan?
- The lowest recorded value was 3 mg/cap/d in 2023.
- How does Afghanistan rank for eggs and their products — phosphorus supply — value?
- Afghanistan ranks 153rd out of 163 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Afghanistan?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.