Eggs and their products — Iron supply — Value in Lesotho
Lesotho: Eggs and their products — Iron supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Eggs and their products — Iron supply — Value in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — iron supply — value in Lesotho stood at 0 mg/cap/d. That is the highest value across all 14 years on record.
Over the whole period, eggs and their products — iron supply — value in Lesotho peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
That places Lesotho 158th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Lesotho
- 158 Afghanistan 0 mg/cap/d compare
- 158 Burkina Faso 0 mg/cap/d compare
- 158 Congo 0 mg/cap/d compare
- 158 Democratic Republic of the Congo 0 mg/cap/d compare
- 158 Ethiopia 0 mg/cap/d compare
- 158 Gabon 0 mg/cap/d compare
- 158 Ghana 0 mg/cap/d compare
- 158 Guinea-Bissau 0 mg/cap/d compare
- 158 Haiti 0 mg/cap/d compare
- 158 Madagascar 0 mg/cap/d compare
- 158 Malawi 0 mg/cap/d compare
- 158 Mozambique 0 mg/cap/d compare
- 158 Namibia 0 mg/cap/d compare
- 158 Niger 0 mg/cap/d compare
- 158 Papua New Guinea 0 mg/cap/d compare
- 158 Rwanda 0 mg/cap/d compare
- 158 Sao Tome and Principe 0 mg/cap/d compare
- 158 Solomon Islands 0 mg/cap/d compare
- 158 Uganda 0 mg/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is eggs and their products — iron supply — value in Lesotho?
- Eggs and their products — iron supply — value in Lesotho was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — iron supply — value recorded in Lesotho?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest eggs and their products — iron supply — value recorded in Lesotho?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Lesotho rank for eggs and their products — iron supply — value?
- Lesotho ranks 158th out of 177 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.