Eggs and their products — Iron supply — Value in Guyana
Guyana: Eggs and their products — Iron supply — Value was 0.1 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Iron supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guyana recorded 0.1 mg/cap/d for eggs and their products — iron supply — value in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, eggs and their products — iron supply — value in Guyana peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2020.
Guyana ranks 122nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0.075 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 4 |
Countries ranked near Guyana
- 122 Angola 0.1 mg/cap/d compare
- 122 Botswana 0.1 mg/cap/d compare
- 122 Cambodia 0.1 mg/cap/d compare
- 122 Cameroon 0.1 mg/cap/d compare
- 122 Comoros 0.1 mg/cap/d compare
- 122 Djibouti 0.1 mg/cap/d compare
- 122 Eswatini 0.1 mg/cap/d compare
- 122 Gambia 0.1 mg/cap/d compare
- 122 Guinea 0.1 mg/cap/d compare
- 122 Iraq 0.1 mg/cap/d compare
- 122 Kenya 0.1 mg/cap/d compare
- 122 Liberia 0.1 mg/cap/d compare
- 122 Mauritania 0.1 mg/cap/d compare
- 122 Myanmar 0.1 mg/cap/d compare
- 122 Nepal 0.1 mg/cap/d compare
- 122 Nigeria 0.1 mg/cap/d compare
- 122 Samoa 0.1 mg/cap/d compare
- 122 Senegal 0.1 mg/cap/d compare
- 122 Sierra Leone 0.1 mg/cap/d compare
- 122 Yemen 0.1 mg/cap/d compare
- 122 Zambia 0.1 mg/cap/d compare
- 122 Zimbabwe 0.1 mg/cap/d compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is eggs and their products — iron supply — value in Guyana?
- Eggs and their products — iron supply — value in Guyana was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — iron supply — value recorded in Guyana?
- The highest recorded value was 0.1 mg/cap/d in 2010.
- What is the lowest eggs and their products — iron supply — value recorded in Guyana?
- The lowest recorded value was 0 mg/cap/d in 2020.
- How does Guyana rank for eggs and their products — iron supply — value?
- Guyana ranks 122nd out of 163 countries with data for 2023.
- Is eggs and their products — iron supply — value rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.