Eggs and their products — Fat supply — Value in Indonesia
Indonesia: Eggs and their products — Fat supply — Value was 5.1 g/cap/d in 2023. ◆ Volatile
Eggs and their products — Fat supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Indonesia recorded 5.1 g/cap/d for eggs and their products — fat supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.5% on the previous year and up 325.0% over ten years.
Over the whole period, eggs and their products — fat supply — value in Indonesia peaked at 5.1 g/cap/d in 2023 and was at its lowest, 1 g/cap/d, in 2011.
Indonesia ranks 9th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.93 g/cap/d | 1 g/cap/d | 3.7 g/cap/d | 10 |
| 2020s | 4.62 g/cap/d | 4.2 g/cap/d | 5.1 g/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is eggs and their products — fat supply — value in Indonesia?
- Eggs and their products — fat supply — value in Indonesia was 5.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — fat supply — value recorded in Indonesia?
- The highest recorded value was 5.1 g/cap/d in 2023.
- What is the lowest eggs and their products — fat supply — value recorded in Indonesia?
- The lowest recorded value was 1 g/cap/d in 2011.
- How does Indonesia rank for eggs and their products — fat supply — value?
- Indonesia ranks 9th out of 163 countries with data for 2023.
- Is eggs and their products — fat supply — value rising or falling in Indonesia?
- Over the last ten years it is up 325.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.