Eggs and their products — Energy supply — Value in Republic of Korea
Republic of Korea: Eggs and their products — Energy supply — Value was 45 kcal/cap/d in 2023. ▲ Rising
Eggs and their products — Energy supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Korea recorded 45 kcal/cap/d for eggs and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 21.6% over ten years.
Over the whole period, eggs and their products — energy supply — value in Republic of Korea peaked at 45 kcal/cap/d in 2018 and was at its lowest, 37 kcal/cap/d, in 2010.
That places Republic of Korea 38th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Energy supply — Value in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 37 kcal/cap/d | — |
| 2011 | 37 kcal/cap/d | +0.0% |
| 2012 | 37 kcal/cap/d | +0.0% |
| 2013 | 37 kcal/cap/d | +0.0% |
| 2014 | 38 kcal/cap/d | +2.7% |
| 2015 | 43 kcal/cap/d | +13.2% |
| 2016 | 42 kcal/cap/d | -2.3% |
| 2017 | 43 kcal/cap/d | +2.4% |
| 2018 | 45 kcal/cap/d | +4.7% |
| 2019 | 43 kcal/cap/d | -4.4% |
| 2020 | 43 kcal/cap/d | +0.0% |
| 2021 | 45 kcal/cap/d | +4.7% |
| 2022 | 44 kcal/cap/d | -2.2% |
| 2023 | 45 kcal/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.2 kcal/cap/d | 37 kcal/cap/d | 45 kcal/cap/d | 10 |
| 2020s | 44.25 kcal/cap/d | 43 kcal/cap/d | 45 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Republic of Korea?
- Eggs and their products — energy supply — value in Republic of Korea was 45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Republic of Korea?
- The highest recorded value was 45 kcal/cap/d in 2018.
- What is the lowest eggs and their products — energy supply — value recorded in Republic of Korea?
- The lowest recorded value was 37 kcal/cap/d in 2010.
- How does Republic of Korea rank for eggs and their products — energy supply — value?
- Republic of Korea ranks 38th out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.