Eggs and their products — Energy supply — Value in Qatar
Qatar: Eggs and their products — Energy supply — Value was 50 kcal/cap/d in 2023. ▼ Falling
Eggs and their products — Energy supply — Value in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs and their products — energy supply — value in Qatar is 50 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 19.4% on the previous year and down 19.4% over five years.
Qatar ranks 25th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62 kcal/cap/d | 62 kcal/cap/d | 62 kcal/cap/d | 1 |
| 2020s | 55.5 kcal/cap/d | 50 kcal/cap/d | 62 kcal/cap/d | 4 |
Countries ranked near Qatar
- 23 Denmark 51 kcal/cap/d compare
- 23 Germany 51 kcal/cap/d compare
- 25 Hungary 50 kcal/cap/d compare
- 27 China, Taiwan Province of 49 kcal/cap/d compare
- 27 Lithuania, Republic of 49 kcal/cap/d compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Qatar?
- Eggs and their products — energy supply — value in Qatar was 50 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Qatar?
- The highest recorded value was 62 kcal/cap/d in 2019.
- What is the lowest eggs and their products — energy supply — value recorded in Qatar?
- The lowest recorded value was 50 kcal/cap/d in 2023.
- How does Qatar rank for eggs and their products — energy supply — value?
- Qatar ranks 25th out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.