Eggs and their products — Energy supply — Value in Philippines

Philippines: Eggs and their products — Energy supply — Value was 20 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
20 kcal/cap/d
Change on year
unchanged
World rank
98th
of 163 countries
All-time high
20 kcal/cap/d
in 2022
All-time low
13 kcal/cap/d
in 2010
Years of data
14
2010–2023

Eggs and their products — Energy supply — Value in Philippines, 2010–2023

051015202010201620232010: 13 kcal/cap/d2011: 13 kcal/cap/d2012: 14 kcal/cap/d2013: 14 kcal/cap/d2014: 13 kcal/cap/d2015: 14 kcal/cap/d2016: 14 kcal/cap/d2017: 15 kcal/cap/d2018: 16 kcal/cap/d2019: 17 kcal/cap/d2020: 18 kcal/cap/d2021: 19 kcal/cap/d2022: 20 kcal/cap/d2023: 20 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Philippines recorded 20 kcal/cap/d for eggs and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 42.9% over ten years.

Over the whole period, eggs and their products — energy supply — value in Philippines peaked at 20 kcal/cap/d in 2022 and was at its lowest, 13 kcal/cap/d, in 2010.

Philippines ranks 98th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs and their products — Energy supply — Value in Philippines, year by year

Annual values for Eggs and their products — Energy supply — Value in Philippines, 2010 to 2023.
Year kcal/cap/d Change
2010 13 kcal/cap/d —
2011 13 kcal/cap/d +0.0%
2012 14 kcal/cap/d +7.7%
2013 14 kcal/cap/d +0.0%
2014 13 kcal/cap/d -7.1%
2015 14 kcal/cap/d +7.7%
2016 14 kcal/cap/d +0.0%
2017 15 kcal/cap/d +7.1%
2018 16 kcal/cap/d +6.7%
2019 17 kcal/cap/d +6.2%
2020 18 kcal/cap/d +5.9%
2021 19 kcal/cap/d +5.6%
2022 20 kcal/cap/d +5.3%
2023 20 kcal/cap/d +0.0%

Philippines compared with similar countries

  • Philippines's 20 kcal/cap/d is below the median for upper middle income countries, which is 37.5 kcal/cap/d, 53% of the median. (50 countries reporting)
  • Philippines's 20 kcal/cap/d is below the median for East Asia & Pacific, which is 27.5 kcal/cap/d, 73% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.3 kcal/cap/d 13 kcal/cap/d 17 kcal/cap/d 10
2020s 19.25 kcal/cap/d 18 kcal/cap/d 20 kcal/cap/d 4

Countries ranked near Philippines

  1. 96 Algeria 21 kcal/cap/d compare
  2. 96 South Africa 21 kcal/cap/d compare
  3. 98 Antigua and Barbuda 20 kcal/cap/d compare
  4. 98 Suriname 20 kcal/cap/d compare
  5. 101 Oman 19 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is eggs and their products — energy supply — value in Philippines?
Eggs and their products — energy supply — value in Philippines was 20 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — energy supply — value recorded in Philippines?
The highest recorded value was 20 kcal/cap/d in 2022.
What is the lowest eggs and their products — energy supply — value recorded in Philippines?
The lowest recorded value was 13 kcal/cap/d in 2010.
How does Philippines rank for eggs and their products — energy supply — value?
Philippines ranks 98th out of 163 countries with data for 2023.
Is eggs and their products — energy supply — value rising or falling in Philippines?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs and their products — Energy supply — Value in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-energy-supply-value/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-and-their-products-energy-supply-value/philippines/">Eggs and their products — Energy supply — Value in Philippines</a> — Statizoid

About this data

Indicator
Eggs and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.