Eggs and their products — Energy supply — Value in New Caledonia
New Caledonia: Eggs and their products — Energy supply — Value was 28 kcal/cap/d in 2023. ▬ Flat
Eggs and their products — Energy supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs and their products — energy supply — value in New Caledonia stood at 28 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 15.2% on the previous year and down 15.2% over ten years.
Over the whole period, eggs and their products — energy supply — value in New Caledonia peaked at 36 kcal/cap/d in 2012 and was at its lowest, 28 kcal/cap/d, in 2014.
That places New Caledonia 80th out of 163 countries with data for 2023, putting it in the middle of the range.
Eggs and their products — Energy supply — Value in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29 kcal/cap/d | — |
| 2011 | 30 kcal/cap/d | +3.4% |
| 2012 | 36 kcal/cap/d | +20.0% |
| 2013 | 33 kcal/cap/d | -8.3% |
| 2014 | 28 kcal/cap/d | -15.2% |
| 2015 | 29 kcal/cap/d | +3.6% |
| 2016 | 31 kcal/cap/d | +6.9% |
| 2017 | 30 kcal/cap/d | -3.2% |
| 2018 | 30 kcal/cap/d | +0.0% |
| 2019 | 31 kcal/cap/d | +3.3% |
| 2020 | 33 kcal/cap/d | +6.5% |
| 2021 | 32 kcal/cap/d | -3.0% |
| 2022 | 33 kcal/cap/d | +3.1% |
| 2023 | 28 kcal/cap/d | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.7 kcal/cap/d | 28 kcal/cap/d | 36 kcal/cap/d | 10 |
| 2020s | 31.5 kcal/cap/d | 28 kcal/cap/d | 33 kcal/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is eggs and their products — energy supply — value in New Caledonia?
- Eggs and their products — energy supply — value in New Caledonia was 28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in New Caledonia?
- The highest recorded value was 36 kcal/cap/d in 2012.
- What is the lowest eggs and their products — energy supply — value recorded in New Caledonia?
- The lowest recorded value was 28 kcal/cap/d in 2014.
- How does New Caledonia rank for eggs and their products — energy supply — value?
- New Caledonia ranks 80th out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in New Caledonia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.