Eggs and their products — Energy supply — Value in Mauritania
Mauritania: Eggs and their products — Energy supply — Value was 4 kcal/cap/d in 2023. ▬ Flat
Eggs and their products — Energy supply — Value in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mauritania recorded 4 kcal/cap/d for eggs and their products — energy supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.0% on the previous year and down 50.0% over ten years.
Over the whole period, eggs and their products — energy supply — value in Mauritania peaked at 14 kcal/cap/d in 2018 and was at its lowest, 4 kcal/cap/d, in 2023.
Mauritania ranks 141st of 163 countries on this measure, in the bottom quarter.
Eggs and their products — Energy supply — Value in Mauritania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 5 kcal/cap/d | — |
| 2011 | 5 kcal/cap/d | +0.0% |
| 2012 | 7 kcal/cap/d | +40.0% |
| 2013 | 8 kcal/cap/d | +14.3% |
| 2014 | 8 kcal/cap/d | +0.0% |
| 2015 | 9 kcal/cap/d | +12.5% |
| 2016 | 12 kcal/cap/d | +33.3% |
| 2017 | 11 kcal/cap/d | -8.3% |
| 2018 | 14 kcal/cap/d | +27.3% |
| 2019 | 9 kcal/cap/d | -35.7% |
| 2020 | 7 kcal/cap/d | -22.2% |
| 2021 | 6 kcal/cap/d | -14.3% |
| 2022 | 5 kcal/cap/d | -16.7% |
| 2023 | 4 kcal/cap/d | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.8 kcal/cap/d | 5 kcal/cap/d | 14 kcal/cap/d | 10 |
| 2020s | 5.5 kcal/cap/d | 4 kcal/cap/d | 7 kcal/cap/d | 4 |
Countries ranked near Mauritania
- 141 Burkina Faso 4 kcal/cap/d compare
- 141 Cambodia 4 kcal/cap/d compare
- 141 Ghana 4 kcal/cap/d compare
- 141 Kenya 4 kcal/cap/d compare
- 141 Sierra Leone 4 kcal/cap/d compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Mauritania?
- Eggs and their products — energy supply — value in Mauritania was 4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Mauritania?
- The highest recorded value was 14 kcal/cap/d in 2018.
- What is the lowest eggs and their products — energy supply — value recorded in Mauritania?
- The lowest recorded value was 4 kcal/cap/d in 2023.
- How does Mauritania rank for eggs and their products — energy supply — value?
- Mauritania ranks 141st out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Mauritania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is flat.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.