Eggs and their products — Energy supply — Value in Kyrgyzstan
Kyrgyzstan: Eggs and their products — Energy supply — Value was 23 kcal/cap/d in 2023. ▲ Rising
Eggs and their products — Energy supply — Value in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs and their products — energy supply — value in Kyrgyzstan stood at 23 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 21.1% on the previous year and up 64.3% over ten years.
Over the whole period, eggs and their products — energy supply — value in Kyrgyzstan peaked at 23 kcal/cap/d in 2023 and was at its lowest, 13 kcal/cap/d, in 2016.
Kyrgyzstan ranks 92nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Energy supply — Value in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14 kcal/cap/d | — |
| 2011 | 15 kcal/cap/d | +7.1% |
| 2012 | 14 kcal/cap/d | -6.7% |
| 2013 | 14 kcal/cap/d | +0.0% |
| 2014 | 15 kcal/cap/d | +7.1% |
| 2015 | 14 kcal/cap/d | -6.7% |
| 2016 | 13 kcal/cap/d | -7.1% |
| 2017 | 14 kcal/cap/d | +7.7% |
| 2018 | 15 kcal/cap/d | +7.1% |
| 2019 | 16 kcal/cap/d | +6.7% |
| 2020 | 17 kcal/cap/d | +6.2% |
| 2021 | 17 kcal/cap/d | +0.0% |
| 2022 | 19 kcal/cap/d | +11.8% |
| 2023 | 23 kcal/cap/d | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 kcal/cap/d | 13 kcal/cap/d | 16 kcal/cap/d | 10 |
| 2020s | 19 kcal/cap/d | 17 kcal/cap/d | 23 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
- 92 Cyprus 23 kcal/cap/d compare
- 94 North Macedonia 22 kcal/cap/d compare
- 94 Tajikistan 22 kcal/cap/d compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is eggs and their products — energy supply — value in Kyrgyzstan?
- Eggs and their products — energy supply — value in Kyrgyzstan was 23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Kyrgyzstan?
- The highest recorded value was 23 kcal/cap/d in 2023.
- What is the lowest eggs and their products — energy supply — value recorded in Kyrgyzstan?
- The lowest recorded value was 13 kcal/cap/d in 2016.
- How does Kyrgyzstan rank for eggs and their products — energy supply — value?
- Kyrgyzstan ranks 92nd out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.