Eggs and their products — Energy supply — Value in Jordan
Jordan: Eggs and their products — Energy supply — Value was 16 kcal/cap/d in 2023. ▲ Rising
Eggs and their products — Energy supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs and their products — energy supply — value in Jordan is 16 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 6.7% on the previous year and up 45.5% over ten years.
Over the whole period, eggs and their products — energy supply — value in Jordan peaked at 20 kcal/cap/d in 2010 and was at its lowest, 10 kcal/cap/d, in 2017.
That places Jordan 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.3 kcal/cap/d | 10 kcal/cap/d | 20 kcal/cap/d | 10 |
| 2020s | 14.75 kcal/cap/d | 12 kcal/cap/d | 16 kcal/cap/d | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Jordan?
- Eggs and their products — energy supply — value in Jordan was 16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Jordan?
- The highest recorded value was 20 kcal/cap/d in 2010.
- What is the lowest eggs and their products — energy supply — value recorded in Jordan?
- The lowest recorded value was 10 kcal/cap/d in 2017.
- How does Jordan rank for eggs and their products — energy supply — value?
- Jordan ranks 109th out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Jordan?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.