Eggs and their products — Energy supply — Value in Italy
Italy: Eggs and their products — Energy supply — Value was 46 kcal/cap/d in 2023. ▬ Flat
Eggs and their products — Energy supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs and their products — energy supply — value in Italy stood at 46 kcal/cap/d.
That represents a change of down 4.2% on the previous year and down 2.1% over ten years.
Over the whole period, eggs and their products — energy supply — value in Italy peaked at 48 kcal/cap/d in 2022 and was at its lowest, 39 kcal/cap/d, in 2021.
Italy ranks 34th of 163 countries on this measure, in the top quarter.
Eggs and their products — Energy supply — Value in Italy, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 40 kcal/cap/d | — |
| 2011 | 41 kcal/cap/d | +2.5% |
| 2012 | 43 kcal/cap/d | +4.9% |
| 2013 | 47 kcal/cap/d | +9.3% |
| 2014 | 42 kcal/cap/d | -10.6% |
| 2015 | 40 kcal/cap/d | -4.8% |
| 2016 | 41 kcal/cap/d | +2.5% |
| 2017 | 41 kcal/cap/d | +0.0% |
| 2018 | 41 kcal/cap/d | +0.0% |
| 2019 | 40 kcal/cap/d | -2.4% |
| 2020 | 41 kcal/cap/d | +2.5% |
| 2021 | 39 kcal/cap/d | -4.9% |
| 2022 | 48 kcal/cap/d | +23.1% |
| 2023 | 46 kcal/cap/d | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.6 kcal/cap/d | 40 kcal/cap/d | 47 kcal/cap/d | 10 |
| 2020s | 43.5 kcal/cap/d | 39 kcal/cap/d | 48 kcal/cap/d | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Italy?
- Eggs and their products — energy supply — value in Italy was 46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Italy?
- The highest recorded value was 48 kcal/cap/d in 2022.
- What is the lowest eggs and their products — energy supply — value recorded in Italy?
- The lowest recorded value was 39 kcal/cap/d in 2021.
- How does Italy rank for eggs and their products — energy supply — value?
- Italy ranks 34th out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Italy?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.