Eggs and their products — Energy supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Eggs and their products — Energy supply — Value was 29 kcal/cap/d in 2023. ▼ Falling
Eggs and their products — Energy supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs and their products — energy supply — value in Iran (Islamic Republic of) is 29 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 6.5% on the previous year and down 19.4% over ten years.
Over the whole period, eggs and their products — energy supply — value in Iran (Islamic Republic of) peaked at 37 kcal/cap/d in 2012 and was at its lowest, 25 kcal/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs and their products — Energy supply — Value in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 31 kcal/cap/d | — |
| 2011 | 30 kcal/cap/d | -3.2% |
| 2012 | 37 kcal/cap/d | +23.3% |
| 2013 | 36 kcal/cap/d | -2.7% |
| 2014 | 32 kcal/cap/d | -11.1% |
| 2015 | 30 kcal/cap/d | -6.2% |
| 2016 | 31 kcal/cap/d | +3.3% |
| 2017 | 25 kcal/cap/d | -19.4% |
| 2018 | 27 kcal/cap/d | +8.0% |
| 2019 | 34 kcal/cap/d | +25.9% |
| 2020 | 29 kcal/cap/d | -14.7% |
| 2021 | 31 kcal/cap/d | +6.9% |
| 2022 | 31 kcal/cap/d | +0.0% |
| 2023 | 29 kcal/cap/d | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.3 kcal/cap/d | 25 kcal/cap/d | 37 kcal/cap/d | 10 |
| 2020s | 30 kcal/cap/d | 29 kcal/cap/d | 31 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Belgium 114 kcal/cap/d compare
- 2 Cabo Verde 16 kcal/cap/d compare
- 2 China, Hong Kong SAR 97 kcal/cap/d compare
- 2 Türkiye 37 kcal/cap/d compare
- 3 Luxembourg 92 kcal/cap/d compare
- 4 China 83 kcal/cap/d compare
- 4 China, mainland 83 kcal/cap/d compare
- 6 China, Macao SAR 81 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Iran (Islamic Republic of)?
- Eggs and their products — energy supply — value in Iran (Islamic Republic of) was 29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 37 kcal/cap/d in 2012.
- What is the lowest eggs and their products — energy supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 25 kcal/cap/d in 2017.
- How does Iran (Islamic Republic of) rank for eggs and their products — energy supply — value?
- Iran (Islamic Republic of) ranks 3rd out of 13 groups with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.