Eggs and their products — Energy supply — Value in Czechia
Czechia: Eggs and their products — Energy supply — Value was 32 kcal/cap/d in 2023. ▼ Falling
Eggs and their products — Energy supply — Value in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs and their products — energy supply — value in Czechia is 32 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 10.3% on the previous year and down 23.8% over ten years.
Over the whole period, eggs and their products — energy supply — value in Czechia peaked at 47 kcal/cap/d in 2011 and was at its lowest, 29 kcal/cap/d, in 2022.
Czechia ranks 73rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.2 kcal/cap/d | 32 kcal/cap/d | 47 kcal/cap/d | 10 |
| 2020s | 33 kcal/cap/d | 29 kcal/cap/d | 37 kcal/cap/d | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Czechia?
- Eggs and their products — energy supply — value in Czechia was 32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Czechia?
- The highest recorded value was 47 kcal/cap/d in 2011.
- What is the lowest eggs and their products — energy supply — value recorded in Czechia?
- The lowest recorded value was 29 kcal/cap/d in 2022.
- How does Czechia rank for eggs and their products — energy supply — value?
- Czechia ranks 73rd out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Czechia?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.