Eggs and their products — Carbohydrate (available) supply — Value in Mongolia
Mongolia: Eggs and their products — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ▲ Rising
Eggs and their products — Carbohydrate (available) supply — Value in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for eggs and their products — carbohydrate (available) supply — value in Mongolia is 0.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, eggs and their products — carbohydrate (available) supply — value in Mongolia peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
Mongolia ranks 81st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Mongolia
- 81 Algeria 0.1 g/cap/d compare
- 81 Antigua and Barbuda 0.1 g/cap/d compare
- 81 Australia 0.1 g/cap/d compare
- 81 Bangladesh 0.1 g/cap/d compare
- 81 Belize 0.1 g/cap/d compare
- 81 Bhutan 0.1 g/cap/d compare
- 81 Bosnia and Herzegovina 0.1 g/cap/d compare
- 81 Bulgaria 0.1 g/cap/d compare
- 81 Ecuador 0.1 g/cap/d compare
- 81 Egypt 0.1 g/cap/d compare
- 81 Honduras 0.1 g/cap/d compare
- 81 India 0.1 g/cap/d compare
- 81 Jamaica 0.1 g/cap/d compare
- 81 Jordan 0.1 g/cap/d compare
- 81 Kiribati 0.1 g/cap/d compare
- 81 Kyrgyzstan 0.1 g/cap/d compare
- 81 Latvia 0.1 g/cap/d compare
- 81 Lebanon 0.1 g/cap/d compare
- 81 Libya 0.1 g/cap/d compare
- 81 Mauritius 0.1 g/cap/d compare
- 81 Morocco 0.1 g/cap/d compare
- 81 Nicaragua 0.1 g/cap/d compare
- 81 North Macedonia 0.1 g/cap/d compare
- 81 Oman 0.1 g/cap/d compare
- 81 Pakistan 0.1 g/cap/d compare
- 81 Panama 0.1 g/cap/d compare
- 81 Philippines 0.1 g/cap/d compare
- 81 Poland 0.1 g/cap/d compare
- 81 St. Kitts and Nevis 0.1 g/cap/d compare
- 81 Saint Lucia 0.1 g/cap/d compare
- 81 Saint Vincent and the Grenadines 0.1 g/cap/d compare
- 81 Senegal 0.1 g/cap/d compare
- 81 South Africa 0.1 g/cap/d compare
- 81 Sri Lanka 0.1 g/cap/d compare
- 81 Suriname 0.1 g/cap/d compare
- 81 Tajikistan 0.1 g/cap/d compare
- 81 Tonga 0.1 g/cap/d compare
- 81 Trinidad and Tobago 0.1 g/cap/d compare
- 81 Tunisia 0.1 g/cap/d compare
- 81 United Arab Emirates 0.1 g/cap/d compare
- 81 Vanuatu 0.1 g/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is eggs and their products — carbohydrate (available) supply — value in Mongolia?
- Eggs and their products — carbohydrate (available) supply — value in Mongolia was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — carbohydrate (available) supply — value recorded in Mongolia?
- The highest recorded value was 0.1 g/cap/d in 2011.
- What is the lowest eggs and their products — carbohydrate (available) supply — value recorded in Mongolia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Mongolia rank for eggs and their products — carbohydrate (available) supply — value?
- Mongolia ranks 81st out of 163 countries with data for 2023.
- Is eggs and their products — carbohydrate (available) supply — value rising or falling in Mongolia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.