Eggs and their products — Calcium supply — Value in Gabon
Gabon: Eggs and their products — Calcium supply — Value was 1 mg/cap/d in 2023. ▬ Flat
Eggs and their products — Calcium supply — Value in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Gabon recorded 1 mg/cap/d for eggs and their products — calcium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, eggs and their products — calcium supply — value in Gabon peaked at 1 mg/cap/d in 2010 and was at its lowest, 1 mg/cap/d, in 2010.
That places Gabon 143rd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Gabon
- 143 Afghanistan 1 mg/cap/d compare
- 143 Burkina Faso 1 mg/cap/d compare
- 143 Cambodia 1 mg/cap/d compare
- 143 Ghana 1 mg/cap/d compare
- 143 Guinea-Bissau 1 mg/cap/d compare
- 143 Lesotho 1 mg/cap/d compare
- 143 Madagascar 1 mg/cap/d compare
- 143 Malawi 1 mg/cap/d compare
- 143 Mauritania 1 mg/cap/d compare
- 143 Mozambique 1 mg/cap/d compare
- 143 Namibia 1 mg/cap/d compare
- 143 Papua New Guinea 1 mg/cap/d compare
- 143 Sao Tome and Principe 1 mg/cap/d compare
- 143 Solomon Islands 1 mg/cap/d compare
- 143 Uganda 1 mg/cap/d compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is eggs and their products — calcium supply — value in Gabon?
- Eggs and their products — calcium supply — value in Gabon was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — calcium supply — value recorded in Gabon?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest eggs and their products — calcium supply — value recorded in Gabon?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Gabon rank for eggs and their products — calcium supply — value?
- Gabon ranks 143rd out of 163 countries with data for 2023.
- Is eggs and their products — calcium supply — value rising or falling in Gabon?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.