Eggs and their products — Calcium supply — Value in Bahrain

Bahrain: Eggs and their products — Calcium supply — Value was 12 mg/cap/d in 2023. ▼ Falling

Latest (2023)
12 mg/cap/d
Change on year
down 20.0%
World rank
68th
of 163 countries
All-time high
15 mg/cap/d
in 2022
All-time low
12 mg/cap/d
in 2023
Years of data
5
2019–2023

Eggs and their products — Calcium supply — Value in Bahrain, 2019–2023

0510152019202120232019: 14 mg/cap/d2020: 13 mg/cap/d2021: 13 mg/cap/d2022: 15 mg/cap/d2023: 12 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Bahrain recorded 12 mg/cap/d for eggs and their products — calcium supply — value in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 20.0% on the previous year and down 14.3% over five years.

Bahrain ranks 68th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14 mg/cap/d 14 mg/cap/d 14 mg/cap/d 1
2020s 13.25 mg/cap/d 12 mg/cap/d 15 mg/cap/d 4

Countries ranked near Bahrain

  1. 68 Barbados 12 mg/cap/d compare
  2. 68 Chile 12 mg/cap/d compare
  3. 68 Greece 12 mg/cap/d compare
  4. 68 Kazakhstan 12 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is eggs and their products — calcium supply — value in Bahrain?
Eggs and their products — calcium supply — value in Bahrain was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — calcium supply — value recorded in Bahrain?
The highest recorded value was 15 mg/cap/d in 2022.
What is the lowest eggs and their products — calcium supply — value recorded in Bahrain?
The lowest recorded value was 12 mg/cap/d in 2023.
How does Bahrain rank for eggs and their products — calcium supply — value?
Bahrain ranks 68th out of 163 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Calcium supply — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-calcium-supply-value/bahrain/

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About this data

Indicator
Eggs and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.