Eggplants (aubergines) — Yield in Rwanda
Rwanda: Eggplants (aubergines) — Yield was 8,718 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Rwanda, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in Rwanda is 8,718 kg/ha, measured in 2024.
Compared with earlier readings it is down 9.1% on the previous year and up 14.2% over ten years.
Over the whole period, eggplants (aubergines) — yield in Rwanda peaked at 15,307 kg/ha in 2009 and was at its lowest, 3,716 kg/ha, in 2016.
Rwanda ranks 74th of 93 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Eggplants (aubergines) — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 6,944 kg/ha | — |
| 2001 | 7,059 kg/ha | +1.6% |
| 2002 | 6,956 kg/ha | -1.4% |
| 2003 | 6,993 kg/ha | +0.5% |
| 2004 | 6,818 kg/ha | -2.5% |
| 2005 | 6,897 kg/ha | +1.1% |
| 2006 | 6,944 kg/ha | +0.7% |
| 2007 | 7,143 kg/ha | +2.9% |
| 2008 | 7,184 kg/ha | +0.6% |
| 2009 | 15,307 kg/ha | +113.1% |
| 2010 | 12,000 kg/ha | -21.6% |
| 2011 | 10,836 kg/ha | -9.7% |
| 2012 | 12,500 kg/ha | +15.4% |
| 2013 | 9,680 kg/ha | -22.6% |
| 2014 | 7,636 kg/ha | -21.1% |
| 2015 | 6,114 kg/ha | -19.9% |
| 2016 | 3,716 kg/ha | -39.2% |
| 2017 | 8,212 kg/ha | +121.0% |
| 2018 | 11,472 kg/ha | +39.7% |
| 2019 | 10,117 kg/ha | -11.8% |
| 2020 | 10,785 kg/ha | +6.6% |
| 2021 | 10,849 kg/ha | +0.6% |
| 2022 | 10,423 kg/ha | -3.9% |
| 2023 | 9,588 kg/ha | -8.0% |
| 2024 | 8,718 kg/ha | -9.1% |
Rwanda compared with similar countries
- Rwanda's 8,718 kg/ha is above the median for low income countries, which is 8,718 kg/ha, 1.0× the median. (7 countries reporting)
- Rwanda's 8,718 kg/ha is below the median for Sub-Saharan Africa, which is 10,114 kg/ha, 86% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +121.0% | 3,716 kg/ha | 8,212 kg/ha |
| 2009 | +113.1% | 7,184 kg/ha | 15,307 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,825 kg/ha | 6,818 kg/ha | 15,307 kg/ha | 10 |
| 2010s | 9,228 kg/ha | 3,716 kg/ha | 12,500 kg/ha | 10 |
| 2020s | 10,072 kg/ha | 8,718 kg/ha | 10,849 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is eggplants (aubergines) — yield in Rwanda?
- Eggplants (aubergines) — yield in Rwanda was 8,718 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Rwanda?
- The highest recorded value was 15,307 kg/ha in 2009.
- What is the lowest eggplants (aubergines) — yield recorded in Rwanda?
- The lowest recorded value was 3,716 kg/ha in 2016.
- How does Rwanda rank for eggplants (aubergines) — yield?
- Rwanda ranks 74th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Rwanda?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.