Eggplants (aubergines) — Yield in Jamaica

Jamaica: Eggplants (aubergines) — Yield was 13,118 kg/ha in 2024. ▲ Rising

Latest (2024)
13,118 kg/ha
Change on year
up 3.6%
World rank
63rd
of 93 countries
All-time high
24,029 kg/ha
in 2010
All-time low
3,143 kg/ha
in 1977
Years of data
64
1961–2024

Eggplants (aubergines) — Yield in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, eggplants (aubergines) — yield in Jamaica stood at 13,118 kg/ha.

The figure is up 3.6% on the previous year and up 48.4% over ten years.

Over the whole period, eggplants (aubergines) — yield in Jamaica peaked at 24,029 kg/ha in 2010 and was at its lowest, 3,143 kg/ha, in 1977.

Jamaica ranks 63rd of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggplants (aubergines) — Yield in Jamaica, year by year

Annual values for Eggplants (aubergines) — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 4,444 kg/ha —
1962 4,444 kg/ha +0.0%
1963 4,790 kg/ha +7.8%
1964 4,900 kg/ha +2.3%
1965 5,080 kg/ha +3.7%
1966 4,690 kg/ha -7.7%
1967 5,353 kg/ha +14.1%
1968 3,818 kg/ha -28.7%
1969 3,600 kg/ha -5.7%
1970 6,207 kg/ha +72.4%
1971 5,524 kg/ha -11.0%
1972 5,864 kg/ha +6.2%
1973 4,800 kg/ha -18.1%
1974 5,333 kg/ha +11.1%
1975 3,950 kg/ha -25.9%
1976 4,562 kg/ha +15.5%
1977 3,143 kg/ha -31.1%
1978 3,571 kg/ha +13.6%
1979 5,167 kg/ha +44.7%
1980 5,000 kg/ha -3.2%
1981 5,667 kg/ha +13.3%
1982 4,583 kg/ha -19.1%
1983 6,286 kg/ha +37.1%
1984 6,091 kg/ha -3.1%
1985 6,125 kg/ha +0.6%
1986 7,368 kg/ha +20.3%
1987 6,808 kg/ha -7.6%
1988 5,571 kg/ha -18.2%
1989 9,200 kg/ha +65.1%
1990 6,077 kg/ha -33.9%
1991 5,083 kg/ha -16.4%
1992 6,967 kg/ha +37.1%
1993 7,360 kg/ha +5.6%
1994 6,872 kg/ha -6.6%
1995 8,324 kg/ha +21.1%
1996 9,784 kg/ha +17.5%
1997 8,682 kg/ha -11.3%
1998 8,333 kg/ha -4.0%
1999 8,333 kg/ha +0.0%
2000 9,875 kg/ha +18.5%
2001 10,391 kg/ha +5.2%
2002 10,046 kg/ha -3.3%
2003 10,632 kg/ha +5.8%
2004 10,200 kg/ha -4.1%
2005 11,750 kg/ha +15.2%
2006 11,951 kg/ha +1.7%
2007 11,750 kg/ha -1.7%
2008 11,518 kg/ha -2.0%
2009 11,882 kg/ha +3.2%
2010 24,029 kg/ha +102.2%
2011 11,848 kg/ha -50.7%
2012 11,645 kg/ha -1.7%
2013 11,732 kg/ha +0.7%
2014 8,841 kg/ha -24.6%
2015 11,216 kg/ha +26.9%
2016 11,530 kg/ha +2.8%
2017 11,571 kg/ha +0.4%
2018 11,539 kg/ha -0.3%
2019 11,516 kg/ha -0.2%
2020 11,355 kg/ha -1.4%
2021 12,086 kg/ha +6.4%
2022 12,778 kg/ha +5.7%
2023 12,656 kg/ha -1.0%
2024 13,118 kg/ha +3.6%

Jamaica compared with similar countries

  • Jamaica's 13,118 kg/ha is below the median for upper middle income countries, which is 17,741 kg/ha, 74% of the median. (27 countries reporting)
  • Jamaica's 13,118 kg/ha is above the median for Latin America & Caribbean, which is 11,148 kg/ha, 1.2× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Eggplants (aubergines) — Yield in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +102.2% 11,882 kg/ha 24,029 kg/ha
1970 +72.4% 3,600 kg/ha 6,207 kg/ha
1989 +65.1% 5,571 kg/ha 9,200 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,569 kg/ha 3,600 kg/ha 5,353 kg/ha 9
1970s 4,812 kg/ha 3,143 kg/ha 6,207 kg/ha 10
1980s 6,270 kg/ha 4,583 kg/ha 9,200 kg/ha 10
1990s 7,581 kg/ha 5,083 kg/ha 9,784 kg/ha 10
2000s 11,000 kg/ha 9,875 kg/ha 11,951 kg/ha 10
2010s 12,547 kg/ha 8,841 kg/ha 24,029 kg/ha 10
2020s 12,398 kg/ha 11,355 kg/ha 13,118 kg/ha 5

Countries ranked near Jamaica

  1. 60 Mauritius 13,863 kg/ha compare
  2. 61 Ukraine 13,696 kg/ha compare
  3. 62 Bangladesh 13,407 kg/ha compare
  4. 64 Haiti 12,953 kg/ha compare
  5. 65 Peru 12,818 kg/ha compare
  6. 66 Romania 12,387 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is eggplants (aubergines) — yield in Jamaica?
Eggplants (aubergines) — yield in Jamaica was 13,118 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Jamaica?
The highest recorded value was 24,029 kg/ha in 2010.
What is the lowest eggplants (aubergines) — yield recorded in Jamaica?
The lowest recorded value was 3,143 kg/ha in 1977.
How does Jamaica rank for eggplants (aubergines) — yield?
Jamaica ranks 63rd out of 93 countries with data for 2024.
Is eggplants (aubergines) — yield rising or falling in Jamaica?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-yield/jamaica/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.