Eggplants (aubergines) — Yield in Europe
Europe: Eggplants (aubergines) — Yield was 39,949 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 39,949 kg/ha for eggplants (aubergines) — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 14.1% on the previous year and up 47.5% over ten years.
Over the whole period, eggplants (aubergines) — yield in Europe peaked at 39,949 kg/ha in 2024 and was at its lowest, 19,714 kg/ha, in 1961.
Europe ranks 6th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,714 kg/ha | — |
| 1962 | 20,239 kg/ha | +2.7% |
| 1963 | 20,228 kg/ha | -0.1% |
| 1964 | 20,663 kg/ha | +2.1% |
| 1965 | 21,419 kg/ha | +3.7% |
| 1966 | 21,712 kg/ha | +1.4% |
| 1967 | 22,455 kg/ha | +3.4% |
| 1968 | 22,725 kg/ha | +1.2% |
| 1969 | 23,310 kg/ha | +2.6% |
| 1970 | 23,388 kg/ha | +0.3% |
| 1971 | 23,903 kg/ha | +2.2% |
| 1972 | 24,093 kg/ha | +0.8% |
| 1973 | 24,336 kg/ha | +1.0% |
| 1974 | 24,647 kg/ha | +1.3% |
| 1975 | 24,401 kg/ha | -1.0% |
| 1976 | 24,513 kg/ha | +0.5% |
| 1977 | 23,914 kg/ha | -2.4% |
| 1978 | 23,895 kg/ha | -0.1% |
| 1979 | 24,321 kg/ha | +1.8% |
| 1980 | 24,231 kg/ha | -0.4% |
| 1981 | 24,620 kg/ha | +1.6% |
| 1982 | 24,606 kg/ha | -0.1% |
| 1983 | 25,397 kg/ha | +3.2% |
| 1984 | 25,448 kg/ha | +0.2% |
| 1985 | 25,823 kg/ha | +1.5% |
| 1986 | 25,853 kg/ha | +0.1% |
| 1987 | 26,886 kg/ha | +4.0% |
| 1988 | 26,595 kg/ha | -1.1% |
| 1989 | 29,173 kg/ha | +9.7% |
| 1990 | 24,256 kg/ha | -16.9% |
| 1991 | 21,850 kg/ha | -9.9% |
| 1992 | 22,049 kg/ha | +0.9% |
| 1993 | 21,524 kg/ha | -2.4% |
| 1994 | 22,029 kg/ha | +2.3% |
| 1995 | 21,648 kg/ha | -1.7% |
| 1996 | 20,790 kg/ha | -4.0% |
| 1997 | 21,496 kg/ha | +3.4% |
| 1998 | 21,035 kg/ha | -2.1% |
| 1999 | 20,040 kg/ha | -4.7% |
| 2000 | 21,058 kg/ha | +5.1% |
| 2001 | 21,528 kg/ha | +2.2% |
| 2002 | 21,286 kg/ha | -1.1% |
| 2003 | 23,050 kg/ha | +8.3% |
| 2004 | 24,094 kg/ha | +4.5% |
| 2005 | 22,652 kg/ha | -6.0% |
| 2006 | 23,029 kg/ha | +1.7% |
| 2007 | 22,351 kg/ha | -2.9% |
| 2008 | 24,635 kg/ha | +10.2% |
| 2009 | 25,620 kg/ha | +4.0% |
| 2010 | 23,826 kg/ha | -7.0% |
| 2011 | 24,307 kg/ha | +2.0% |
| 2012 | 25,543 kg/ha | +5.1% |
| 2013 | 25,390 kg/ha | -0.6% |
| 2014 | 27,086 kg/ha | +6.7% |
| 2015 | 27,113 kg/ha | +0.1% |
| 2016 | 28,372 kg/ha | +4.6% |
| 2017 | 27,435 kg/ha | -3.3% |
| 2018 | 32,697 kg/ha | +19.2% |
| 2019 | 32,836 kg/ha | +0.4% |
| 2020 | 34,881 kg/ha | +6.2% |
| 2021 | 34,077 kg/ha | -2.3% |
| 2022 | 36,249 kg/ha | +6.4% |
| 2023 | 35,023 kg/ha | -3.4% |
| 2024 | 39,949 kg/ha | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,385 kg/ha | 19,714 kg/ha | 23,310 kg/ha | 9 |
| 1970s | 24,141 kg/ha | 23,388 kg/ha | 24,647 kg/ha | 10 |
| 1980s | 25,863 kg/ha | 24,231 kg/ha | 29,173 kg/ha | 10 |
| 1990s | 21,672 kg/ha | 20,040 kg/ha | 24,256 kg/ha | 10 |
| 2000s | 22,930 kg/ha | 21,058 kg/ha | 25,620 kg/ha | 10 |
| 2010s | 27,460 kg/ha | 23,826 kg/ha | 32,836 kg/ha | 10 |
| 2020s | 36,036 kg/ha | 34,077 kg/ha | 39,949 kg/ha | 5 |
Countries ranked near Europe
- 3 Guyana 224,864 kg/ha compare
- 3 Iran (Islamic Republic of) 30,221 kg/ha compare
- 4 Austria 166,000 kg/ha compare
- 4 Melanesia 20,018 kg/ha compare
- 5 Bahrain 83,871 kg/ha compare
- 5 Syrian Arab Republic 18,621 kg/ha compare
- 6 Spain 82,914 kg/ha compare
- 7 Kuwait 74,574 kg/ha compare
- 8 Portugal 68,100 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 11,709 kg/ha compare
- 9 Democratic People's Republic of Korea 8,774 kg/ha compare
- 9 Palestine 55,990 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Europe?
- Eggplants (aubergines) — yield in Europe was 39,949 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Europe?
- The highest recorded value was 39,949 kg/ha in 2024.
- What is the lowest eggplants (aubergines) — yield recorded in Europe?
- The lowest recorded value was 19,714 kg/ha in 1961.
- How does Europe rank for eggplants (aubergines) — yield?
- Europe ranks 6th out of 26 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Europe?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.