Eggplants (aubergines) — Yield in Dominican Republic
Dominican Republic: Eggplants (aubergines) — Yield was 7,134 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, eggplants (aubergines) — yield in Dominican Republic stood at 7,134 kg/ha.
That represents a change of down 1.3% on the previous year and up 23.0% over ten years.
Over the whole period, eggplants (aubergines) — yield in Dominican Republic peaked at 7,229 kg/ha in 2022 and was at its lowest, 3,297 kg/ha, in 1991.
Dominican Republic ranks 80th of 93 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,374 kg/ha | — |
| 1962 | 4,526 kg/ha | +3.5% |
| 1963 | 4,592 kg/ha | +1.5% |
| 1964 | 4,566 kg/ha | -0.6% |
| 1965 | 4,554 kg/ha | -0.3% |
| 1966 | 4,586 kg/ha | +0.7% |
| 1967 | 4,462 kg/ha | -2.7% |
| 1968 | 4,576 kg/ha | +2.6% |
| 1969 | 4,535 kg/ha | -0.9% |
| 1970 | 4,495 kg/ha | -0.9% |
| 1971 | 4,258 kg/ha | -5.3% |
| 1972 | 4,357 kg/ha | +2.3% |
| 1973 | 4,455 kg/ha | +2.3% |
| 1974 | 4,344 kg/ha | -2.5% |
| 1975 | 4,344 kg/ha | +0.0% |
| 1976 | 4,470 kg/ha | +2.9% |
| 1977 | 4,477 kg/ha | +0.1% |
| 1978 | 4,520 kg/ha | +1.0% |
| 1979 | 4,533 kg/ha | +0.3% |
| 1980 | 4,489 kg/ha | -1.0% |
| 1981 | 4,597 kg/ha | +2.4% |
| 1982 | 4,576 kg/ha | -0.5% |
| 1983 | 4,551 kg/ha | -0.5% |
| 1984 | 4,472 kg/ha | -1.7% |
| 1985 | 5,337 kg/ha | +19.3% |
| 1986 | 4,675 kg/ha | -12.4% |
| 1987 | 4,858 kg/ha | +3.9% |
| 1988 | 4,737 kg/ha | -2.5% |
| 1989 | 4,551 kg/ha | -3.9% |
| 1990 | 4,000 kg/ha | -12.1% |
| 1991 | 3,297 kg/ha | -17.6% |
| 1992 | 6,109 kg/ha | +85.3% |
| 1993 | 5,261 kg/ha | -13.9% |
| 1994 | 4,133 kg/ha | -21.4% |
| 1995 | 3,309 kg/ha | -19.9% |
| 1996 | 4,008 kg/ha | +21.1% |
| 1997 | 4,944 kg/ha | +23.4% |
| 1998 | 5,014 kg/ha | +1.4% |
| 1999 | 6,049 kg/ha | +20.6% |
| 2000 | 6,358 kg/ha | +5.1% |
| 2001 | 6,211 kg/ha | -2.3% |
| 2002 | 6,795 kg/ha | +9.4% |
| 2003 | 6,792 kg/ha | -0.1% |
| 2004 | 6,073 kg/ha | -10.6% |
| 2005 | 5,672 kg/ha | -6.6% |
| 2006 | 6,192 kg/ha | +9.2% |
| 2007 | 5,545 kg/ha | -10.4% |
| 2008 | 5,205 kg/ha | -6.1% |
| 2009 | 5,233 kg/ha | +0.5% |
| 2010 | 4,704 kg/ha | -10.1% |
| 2011 | 4,964 kg/ha | +5.5% |
| 2012 | 5,253 kg/ha | +5.8% |
| 2013 | 5,366 kg/ha | +2.1% |
| 2014 | 5,798 kg/ha | +8.1% |
| 2015 | 5,693 kg/ha | -1.8% |
| 2016 | 6,149 kg/ha | +8.0% |
| 2017 | 6,094 kg/ha | -0.9% |
| 2018 | 6,470 kg/ha | +6.2% |
| 2019 | 6,496 kg/ha | +0.4% |
| 2020 | 7,121 kg/ha | +9.6% |
| 2021 | 7,101 kg/ha | -0.3% |
| 2022 | 7,229 kg/ha | +1.8% |
| 2023 | 7,224 kg/ha | -0.1% |
| 2024 | 7,134 kg/ha | -1.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 7,134 kg/ha is below the median for upper middle income countries, which is 17,741 kg/ha, 40% of the median. (27 countries reporting)
- Dominican Republic's 7,134 kg/ha is below the median for Latin America & Caribbean, which is 11,148 kg/ha, 64% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +85.3% | 3,297 kg/ha | 6,109 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,530 kg/ha | 4,374 kg/ha | 4,592 kg/ha | 9 |
| 1970s | 4,425 kg/ha | 4,258 kg/ha | 4,533 kg/ha | 10 |
| 1980s | 4,684 kg/ha | 4,472 kg/ha | 5,337 kg/ha | 10 |
| 1990s | 4,612 kg/ha | 3,297 kg/ha | 6,109 kg/ha | 10 |
| 2000s | 6,008 kg/ha | 5,205 kg/ha | 6,795 kg/ha | 10 |
| 2010s | 5,699 kg/ha | 4,704 kg/ha | 6,496 kg/ha | 10 |
| 2020s | 7,162 kg/ha | 7,101 kg/ha | 7,229 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Dominican Republic?
- Eggplants (aubergines) — yield in Dominican Republic was 7,134 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Dominican Republic?
- The highest recorded value was 7,229 kg/ha in 2022.
- What is the lowest eggplants (aubergines) — yield recorded in Dominican Republic?
- The lowest recorded value was 3,297 kg/ha in 1991.
- How does Dominican Republic rank for eggplants (aubergines) — yield?
- Dominican Republic ranks 80th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.