Eggplants (aubergines) — Production in Niger

Niger: Eggplants (aubergines) — Production was 33,415 t in 2024. ◆ Volatile

Latest (2024)
33,415 t
Change on year
up 22.3%
World rank
39th
of 99 countries
All-time high
33,415 t
in 2024
All-time low
1,000 t
in 2001
Years of data
24
2001–2024

Eggplants (aubergines) — Production in Niger, 2001–2024

010.0k20.0k30.0k2001201220242001: 1.0k t2002: 1.9k t2003: 2.3k t2004: 2.0k t2005: 3.1k t2006: 3.0k t2007: 4.0k t2008: 5.1k t2009: 2.5k t2010: 9.1k t2011: 10.5k t2012: 2.4k t2013: 9.5k t2014: 6.2k t2015: 9.2k t2016: 7.0k t2017: 8.9k t2018: 8.5k t2019: 11.0k t2020: 16.4k t2021: 15.9k t2022: 19.6k t2023: 27.3k t2024: 33.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggplants (aubergines) — production in Niger is 33,415 t, measured in 2024. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 22.3% on the previous year and up 442.6% over ten years.

Over the whole period, eggplants (aubergines) — production in Niger peaked at 33,415 t in 2024 and was at its lowest, 1,000 t, in 2001.

That places Niger 39th out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggplants (aubergines) — Production in Niger, year by year

Annual values for Eggplants (aubergines) — Production in Niger, 2001 to 2024.
Year t Change
2001 1,000 t —
2002 1,933 t +93.3%
2003 2,300 t +19.0%
2004 2,000 t -13.1%
2005 3,079 t +53.9%
2006 3,000 t -2.6%
2007 4,000 t +33.3%
2008 5,147 t +28.7%
2009 2,529 t -50.9%
2010 9,067 t +258.5%
2011 10,540 t +16.2%
2012 2,426 t -77.0%
2013 9,503 t +291.7%
2014 6,158 t -35.2%
2015 9,230 t +49.9%
2016 6,974 t -24.4%
2017 8,886 t +27.4%
2018 8,512 t -4.2%
2019 11,029 t +29.6%
2020 16,363 t +48.4%
2021 15,878 t -3.0%
2022 19,570 t +23.3%
2023 27,312 t +39.6%
2024 33,415 t +22.3%

Niger compared with similar countries

  • Niger's 33,415 t is above the median for low income countries, which is 33,415 t, 1.0× the median. (7 countries reporting)
  • Niger's 33,415 t is above the median for Sub-Saharan Africa, which is 29,503 t, 1.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Eggplants (aubergines) — Production in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +291.7% 2,426 t 9,503 t
2010 +258.5% 2,529 t 9,067 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,776 t 1,000 t 5,147 t 9
2010s 8,233 t 2,426 t 11,029 t 10
2020s 22,508 t 15,878 t 33,415 t 5

Countries ranked near Niger

  1. 36 Israel 42,849 t compare
  2. 37 France 42,830 t compare
  3. 38 Albania 36,857 t compare
  4. 40 Dominican Republic 33,361 t compare
  5. 41 China, Taiwan Province of 32,646 t compare
  6. 42 Ukraine 31,500 t compare

See the full ranking of 139 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is eggplants (aubergines) — production in Niger?
Eggplants (aubergines) — production in Niger was 33,415 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Niger?
The highest recorded value was 33,415 t in 2024.
What is the lowest eggplants (aubergines) — production recorded in Niger?
The lowest recorded value was 1,000 t in 2001.
How does Niger rank for eggplants (aubergines) — production?
Niger ranks 39th out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Niger?
Over the last ten years it is up 442.6%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/niger/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.