Eggplants (aubergines) β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Eggplants (aubergines) β€” Production was 4.25 million t in 2024. β—† Volatile

Latest (2024)
4.25 million t
Change on year
down 3.7%
Rank
5th
of 30 groups
All-time high
4.42 million t
in 2023
All-time low
269,843 t
in 1961
Years of data
64
1961–2024

Eggplants (aubergines) β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 4.25 million t for eggplants (aubergines) β€” production in 2024.

Compared with earlier readings it is down 3.7% on the previous year and up 76.3% over ten years.

Over the whole period, eggplants (aubergines) β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 4.42 million t in 2023 and was at its lowest, 269,843 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 321,402 t 269,843 t 367,286 t 9
1970s 399,911 t 328,197 t 514,490 t 10
1980s 651,230 t 542,366 t 778,644 t 10
1990s 887,480 t 725,384 t 1.14 million t 10
2000s 1.70 million t 1.27 million t 2.33 million t 10
2010s 2.81 million t 2.18 million t 3.55 million t 10
2020s 4.07 million t 3.57 million t 4.42 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 China, mainland 34.87 million t compare
  2. 3 India 13.00 million t compare
  3. 4 Egypt 1.78 million t compare
  4. 5 Guinea 950,207 t compare
  5. 6 TΓΌrkiye 827,004 t compare
  6. 7 Indonesia 676,712 t compare
  7. 8 Iran (Islamic Republic of) 596,948 t compare

See the full ranking of 139 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is eggplants (aubergines) β€” production in Net Food Importing Developing Countries (NFIDCs)?
Eggplants (aubergines) β€” production in Net Food Importing Developing Countries (NFIDCs) was 4.25 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 4.42 million t in 2023.
What is the lowest eggplants (aubergines) β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 269,843 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for eggplants (aubergines) β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2024.
Is eggplants (aubergines) β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 76.3%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) β€” Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Eggplants (aubergines) β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.