Eggplants (aubergines) — Production in Bulgaria

Bulgaria: Eggplants (aubergines) — Production was 14,600 t in 2024. ▼ Falling

Latest (2024)
14,600 t
Change on year
up 42.6%
World rank
50th
of 99 countries
All-time high
40,097 t
in 2004
All-time low
6,826 t
in 2011
Years of data
64
1961–2024

Eggplants (aubergines) — Production in Bulgaria, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 14,600 t for eggplants (aubergines) — production in 2024.

Compared with earlier readings it is up 42.6% on the previous year and up 55.4% over ten years.

Over the whole period, eggplants (aubergines) — production in Bulgaria peaked at 40,097 t in 2004 and was at its lowest, 6,826 t, in 2011.

Bulgaria ranks 50th of 99 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Eggplants (aubergines) — Production in Bulgaria, year by year

Annual values for Eggplants (aubergines) — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 16,000 t —
1962 16,400 t +2.5%
1963 16,400 t +0.0%
1964 16,800 t +2.4%
1965 16,800 t +0.0%
1966 17,000 t +1.2%
1967 17,019 t +0.1%
1968 22,240 t +30.7%
1969 23,027 t +3.5%
1970 23,985 t +4.2%
1971 28,339 t +18.2%
1972 31,343 t +10.6%
1973 24,555 t -21.7%
1974 29,110 t +18.6%
1975 26,585 t -8.7%
1976 23,485 t -11.7%
1977 24,768 t +5.5%
1978 33,228 t +34.2%
1979 31,528 t -5.1%
1980 23,157 t -26.6%
1981 27,306 t +17.9%
1982 27,930 t +2.3%
1983 27,270 t -2.4%
1984 28,829 t +5.7%
1985 30,029 t +4.2%
1986 33,451 t +11.4%
1987 33,604 t +0.5%
1988 30,888 t -8.1%
1989 26,979 t -12.7%
1990 19,890 t -26.3%
1991 13,368 t -32.8%
1992 10,000 t -25.2%
1993 7,000 t -30.0%
1994 12,000 t +71.4%
1995 15,000 t +25.0%
1996 23,000 t +53.3%
1997 28,000 t +21.7%
1998 32,800 t +17.1%
1999 23,000 t -29.9%
2000 27,000 t +17.4%
2001 12,090 t -55.2%
2002 12,342 t +2.1%
2003 32,465 t +163.0%
2004 40,097 t +23.5%
2005 10,985 t -72.6%
2006 7,782 t -29.2%
2007 8,318 t +6.9%
2008 7,062 t -15.1%
2009 16,638 t +135.6%
2010 10,747 t -35.4%
2011 6,826 t -36.5%
2012 7,830 t +14.7%
2013 8,454 t +8.0%
2014 9,396 t +11.1%
2015 9,933 t +5.7%
2016 7,905 t -20.4%
2017 11,908 t +50.6%
2018 11,260 t -5.4%
2019 11,180 t -0.7%
2020 9,920 t -11.3%
2021 7,800 t -21.4%
2022 9,690 t +24.2%
2023 10,240 t +5.7%
2024 14,600 t +42.6%

Bulgaria compared with similar countries

  • Bulgaria's 14,600 t is above the median for high income countries, which is 1,660 t, 8.8× the median. (35 countries reporting)
  • Bulgaria's 14,600 t is above the median for Europe & Central Asia, which is 5,455 t, 2.7× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Eggplants (aubergines) — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +163.0% 12,342 t 32,465 t
2009 +135.6% 7,062 t 16,638 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,965 t 16,000 t 23,027 t 9
1970s 27,693 t 23,485 t 33,228 t 10
1980s 28,944 t 23,157 t 33,604 t 10
1990s 18,406 t 7,000 t 32,800 t 10
2000s 17,478 t 7,062 t 40,097 t 10
2010s 9,544 t 6,826 t 11,908 t 10
2020s 10,450 t 7,800 t 14,600 t 5

Countries ranked near Bulgaria

  1. 47 Oman 19,368 t compare
  2. 48 United Arab Emirates 18,098 t compare
  3. 49 Honduras 17,691 t compare
  4. 51 Colombia 14,518 t compare
  5. 52 Fiji 10,918 t compare
  6. 53 Belgium 10,860 t compare

See the full ranking of 139 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is eggplants (aubergines) — production in Bulgaria?
Eggplants (aubergines) — production in Bulgaria was 14,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Bulgaria?
The highest recorded value was 40,097 t in 2004.
What is the lowest eggplants (aubergines) — production recorded in Bulgaria?
The lowest recorded value was 6,826 t in 2011.
How does Bulgaria rank for eggplants (aubergines) — production?
Bulgaria ranks 50th out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Bulgaria?
Over the last ten years it is up 55.4%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/bulgaria/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.