Eggplants (aubergines) — Area harvested in Cyprus

Cyprus: Eggplants (aubergines) — Area harvested was 40 ha in 2024. ◆ Volatile

Latest (2024)
40 ha
Change on year
up 33.3%
World rank
76th
of 97 countries
All-time high
167 ha
in 1977
All-time low
20 ha
in 2010
Years of data
64
1961–2024

Eggplants (aubergines) — Area harvested in Cyprus, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for eggplants (aubergines) — area harvested in Cyprus is 40 ha, measured in 2024.

That represents a change of up 33.3% on the previous year and up 11.1% over ten years.

Over the whole period, eggplants (aubergines) — area harvested in Cyprus peaked at 167 ha in 1977 and was at its lowest, 20 ha, in 2010.

Cyprus ranks 76th of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggplants (aubergines) — Area harvested in Cyprus, year by year

Annual values for Eggplants (aubergines) — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 70 ha —
1962 70 ha +0.0%
1963 70 ha +0.0%
1964 70 ha +0.0%
1965 94 ha +34.3%
1966 107 ha +13.8%
1967 110 ha +2.8%
1968 130 ha +18.2%
1969 140 ha +7.7%
1970 147 ha +5.0%
1971 147 ha +0.0%
1972 161 ha +9.5%
1973 161 ha +0.0%
1974 161 ha +0.0%
1975 107 ha -33.5%
1976 134 ha +25.2%
1977 167 ha +24.6%
1978 94 ha -43.7%
1979 107 ha +13.8%
1980 80 ha -25.2%
1981 60 ha -25.0%
1982 54 ha -10.0%
1983 54 ha +0.0%
1984 67 ha +24.1%
1985 47 ha -29.9%
1986 54 ha +14.9%
1987 67 ha +24.1%
1988 54 ha -19.4%
1989 55 ha +1.9%
1990 58 ha +5.5%
1991 65 ha +12.1%
1992 60 ha -7.7%
1993 58 ha -3.3%
1994 60 ha +3.4%
1995 65 ha +8.3%
1996 65 ha +0.0%
1997 63 ha -3.1%
1998 65 ha +3.2%
1999 65 ha +0.0%
2000 65 ha +0.0%
2001 65 ha +0.0%
2002 62 ha -4.6%
2003 60 ha -3.2%
2004 62 ha +3.3%
2005 61 ha -1.6%
2006 60 ha -1.6%
2007 48 ha -20.0%
2008 45 ha -6.2%
2009 35 ha -22.2%
2010 20 ha -42.9%
2011 22 ha +10.0%
2012 20 ha -9.1%
2013 31 ha +55.0%
2014 36 ha +16.1%
2015 28 ha -22.2%
2016 35 ha +25.0%
2017 30 ha -14.3%
2018 30 ha +0.0%
2019 20 ha -33.3%
2020 30 ha +50.0%
2021 30 ha +0.0%
2022 30 ha +0.0%
2023 30 ha +0.0%
2024 40 ha +33.3%

Cyprus compared with similar countries

  • Cyprus's 40 ha is below the median for high income countries, which is 99 ha, 40% of the median. (33 countries reporting)
  • Cyprus's 40 ha is below the median for Europe & Central Asia, which is 403 ha, 10% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.67 ha 70 ha 140 ha 9
1970s 138.6 ha 94 ha 167 ha 10
1980s 59.2 ha 47 ha 80 ha 10
1990s 62.4 ha 58 ha 65 ha 10
2000s 56.3 ha 35 ha 65 ha 10
2010s 27.2 ha 20 ha 36 ha 10
2020s 32 ha 30 ha 40 ha 5

Countries ranked near Cyprus

  1. 73 Bhutan 61 ha compare
  2. 74 Tunisia 50 ha compare
  3. 75 Brunei Darussalam 41 ha compare
  4. 76 Hungary 40 ha compare
  5. 78 Jamaica 34 ha compare
  6. 79 Peru 33 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is eggplants (aubergines) — area harvested in Cyprus?
Eggplants (aubergines) — area harvested in Cyprus was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — area harvested recorded in Cyprus?
The highest recorded value was 167 ha in 1977.
What is the lowest eggplants (aubergines) — area harvested recorded in Cyprus?
The lowest recorded value was 20 ha in 2010.
How does Cyprus rank for eggplants (aubergines) — area harvested?
Cyprus ranks 76th out of 97 countries with data for 2024.
Is eggplants (aubergines) — area harvested rising or falling in Cyprus?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-area-harvested/cyprus/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.