{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Edible roots and tubers with high starch or inulin content, n.e.c., fresh \u2014 Production","unit":"t"},"observations":[{"date":"2019-01-01","value":60664.0},{"date":"2020-01-01","value":59998.0},{"date":"2021-01-01","value":60854.0},{"date":"2022-01-01","value":57054.0},{"date":"2023-01-01","value":62101.0},{"date":"2024-01-01","value":27936.4}],"summary":{"latest_period":"2024-01-01","latest_value":27936.4,"max":62101.0,"mean":54767.9,"min":27936.4,"of":75,"rank":27,"trend":"falling"}}