Edible roots and tubers with high starch or inulin content, n.e.c. in Spain
Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,359 t in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Spain recorded 8,359 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
That represents a change of down 4.4% on the previous year and down 16.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 12,160 t in 1981 and was at its lowest, 1,710 t, in 1961.
That places Spain 38th out of 75 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,710 t | — |
| 1962 | 2,160 t | +26.3% |
| 1963 | 2,250 t | +4.2% |
| 1964 | 1,800 t | -20.0% |
| 1965 | 1,800 t | +0.0% |
| 1966 | 2,700 t | +50.0% |
| 1967 | 2,070 t | -23.3% |
| 1968 | 2,100 t | +1.4% |
| 1969 | 2,200 t | +4.8% |
| 1970 | 3,500 t | +59.1% |
| 1971 | 5,200 t | +48.6% |
| 1972 | 4,400 t | -15.4% |
| 1973 | 5,830 t | +32.5% |
| 1974 | 6,541 t | +12.2% |
| 1975 | 6,482 t | -0.9% |
| 1976 | 7,167 t | +10.6% |
| 1977 | 7,470 t | +4.2% |
| 1978 | 7,971 t | +6.7% |
| 1979 | 7,490 t | -6.0% |
| 1980 | 10,180 t | +35.9% |
| 1981 | 12,160 t | +19.4% |
| 1982 | 11,785 t | -3.1% |
| 1983 | 7,391 t | -37.3% |
| 1984 | 6,094 t | -17.5% |
| 1985 | 6,395 t | +4.9% |
| 1986 | 6,719 t | +5.1% |
| 1987 | 6,800 t | +1.2% |
| 1988 | 6,516 t | -4.2% |
| 1989 | 6,907 t | +6.0% |
| 1990 | 7,400 t | +7.1% |
| 1991 | 7,322 t | -1.1% |
| 1992 | 6,509 t | -11.1% |
| 1993 | 6,204 t | -4.7% |
| 1994 | 7,454 t | +20.1% |
| 1995 | 8,820 t | +18.3% |
| 1996 | 6,075 t | -31.1% |
| 1997 | 6,300 t | +3.7% |
| 1998 | 6,120 t | -2.9% |
| 1999 | 8,118 t | +32.6% |
| 2000 | 6,000 t | -26.1% |
| 2001 | 7,715 t | +28.6% |
| 2002 | 8,000 t | +3.7% |
| 2003 | 7,000 t | -12.5% |
| 2004 | 7,365 t | +5.2% |
| 2005 | 8,000 t | +8.6% |
| 2006 | 9,500 t | +18.8% |
| 2007 | 10,000 t | +5.3% |
| 2008 | 8,183 t | -18.2% |
| 2009 | 8,026 t | -1.9% |
| 2010 | 6,499 t | -19.0% |
| 2011 | 5,731 t | -11.8% |
| 2012 | 6,972 t | +21.7% |
| 2013 | 6,880 t | -1.3% |
| 2014 | 7,122 t | +3.5% |
| 2015 | 6,978 t | -2.0% |
| 2016 | 8,748 t | +25.4% |
| 2017 | 8,359 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,088 t | 1,710 t | 2,700 t | 9 |
| 1970s | 6,205 t | 3,500 t | 7,971 t | 10 |
| 1980s | 8,095 t | 6,094 t | 12,160 t | 10 |
| 1990s | 7,032 t | 6,075 t | 8,820 t | 10 |
| 2000s | 7,979 t | 6,000 t | 10,000 t | 10 |
| 2010s | 7,161 t | 5,731 t | 8,748 t | 8 |
Countries ranked near Spain
- 35 Saint Vincent and the Grenadines 9,121 t compare
- 36 Philippines 8,895 t compare
- 37 Costa Rica 8,455 t compare
- 39 Nicaragua 7,370 t compare
- 40 Serbia 6,675 t
- 41 Kiribati 6,400 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 8,359 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The highest recorded value was 12,160 t in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The lowest recorded value was 1,710 t in 1961.
- How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 38th out of 75 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.