Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe
Northern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 0 t in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe, 2004–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe stood at 0 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe peaked at 6,689 t in 2004 and was at its lowest, 0 t, in 2012.
That places Northern Europe 25th out of 25 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2004 | 6,689 t | — |
| 2005 | 3,130 t | -53.2% |
| 2006 | 1,972 t | -37.0% |
| 2007 | 3,446 t | +74.7% |
| 2008 | 438 t | -87.3% |
| 2009 | 717 t | +63.7% |
| 2010 | 344 t | -52.0% |
| 2011 | 460 t | +33.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,732 t | 438 t | 6,689 t | 6 |
| 2010s | 100.5 t | 0 t | 460 t | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe was 0 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Europe?
- The highest recorded value was 6,689 t in 2004.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Europe?
- The lowest recorded value was 0 t in 2012.
- How does Northern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Europe ranks 25th out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.