Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe
Eastern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 609.49 t in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe stood at 609.49 t. That is the lowest value across all 32 years on record.
The figure is down 39.1% on the previous year and down 74.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe peaked at 5,500 t in 1964 and was at its lowest, 609.49 t, in 1992.
That places Eastern Europe 24th out of 25 groups with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 4,000 t | +100.0% |
| 1963 | 4,500 t | +12.5% |
| 1964 | 5,500 t | +22.2% |
| 1965 | 4,500 t | -18.2% |
| 1966 | 4,000 t | -11.1% |
| 1967 | 4,000 t | +0.0% |
| 1968 | 3,000 t | -25.0% |
| 1969 | 3,000 t | +0.0% |
| 1970 | 3,000 t | +0.0% |
| 1971 | 3,500 t | +16.7% |
| 1972 | 3,500 t | +0.0% |
| 1973 | 3,500 t | +0.0% |
| 1974 | 3,500 t | +0.0% |
| 1975 | 3,600 t | +2.9% |
| 1976 | 2,700 t | -25.0% |
| 1977 | 2,700 t | +0.0% |
| 1978 | 2,000 t | -25.9% |
| 1979 | 3,000 t | +50.0% |
| 1980 | 2,000 t | -33.3% |
| 1981 | 4,000 t | +100.0% |
| 1982 | 2,400 t | -40.0% |
| 1983 | 2,000 t | -16.7% |
| 1984 | 1,800 t | -10.0% |
| 1985 | 3,300 t | +83.3% |
| 1986 | 3,500 t | +6.1% |
| 1987 | 3,600 t | +2.9% |
| 1988 | 1,600 t | -55.6% |
| 1989 | 1,600 t | +0.0% |
| 1990 | 2,800 t | +75.0% |
| 1991 | 1,000 t | -64.3% |
| 1992 | 609.49 t | -39.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,833 t | 2,000 t | 5,500 t | 9 |
| 1970s | 3,100 t | 2,000 t | 3,600 t | 10 |
| 1980s | 2,580 t | 1,600 t | 4,000 t | 10 |
| 1990s | 1,470 t | 609.49 t | 2,800 t | 3 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe was 609.49 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The highest recorded value was 5,500 t in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The lowest recorded value was 609.49 t in 1992.
- How does Eastern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Europe ranks 24th out of 25 groups with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Europe?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.