{"entity":{"iso2":"TO","iso3":"TON","name":"Tonga","slug":"tonga"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QV","title":"Edible roots and tubers with high starch or inulin content, n.e.c., fresh \u2014 Gross Production Value (current thousand US$)","unit":"1000 USD"},"observations":[{"date":"2020-01-01","value":904.0},{"date":"2021-01-01","value":3527.0},{"date":"2022-01-01","value":3437.0},{"date":"2023-01-01","value":3394.0},{"date":"2024-01-01","value":3474.0}],"summary":{"latest_period":"2024-01-01","latest_value":3474.0,"max":3527.0,"mean":2947.2,"min":904.0,"of":53,"rank":36,"trend":"rising"}}