{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QV","title":"Edible roots and tubers with high starch or inulin content, n.e.c., fresh \u2014 Gross Production Value (constant 2014-2016 thousand I$)","unit":"1000 Int$"},"observations":[{"date":"2019-01-01","value":13220.0},{"date":"2020-01-01","value":13075.0},{"date":"2021-01-01","value":13261.0},{"date":"2022-01-01","value":12433.0},{"date":"2023-01-01","value":13533.0},{"date":"2024-01-01","value":6088.0}],"summary":{"latest_period":"2024-01-01","latest_value":6088.0,"max":13533.0,"mean":11935.0,"min":6088.0,"of":76,"rank":27,"trend":"falling"}}