Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana
Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 89.67 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana stood at 89.67.
The figure is down 0.4% on the previous year and down 20.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana peaked at 381.71 in 1962 and was at its lowest, 53.83, in 1990.
That places Guyana 38th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 316.76 | — |
| 1962 | 381.71 | +20.5% |
| 1963 | 306.36 | -19.7% |
| 1964 | 349.74 | +14.2% |
| 1965 | 302.71 | -13.4% |
| 1966 | 201.56 | -33.4% |
| 1967 | 161.93 | -19.7% |
| 1968 | 169.15 | +4.5% |
| 1969 | 200.64 | +18.6% |
| 1970 | 210.81 | +5.1% |
| 1971 | 214.44 | +1.7% |
| 1972 | 219.3 | +2.3% |
| 1973 | 224.49 | +2.4% |
| 1974 | 173.66 | -22.6% |
| 1975 | 180.73 | +4.1% |
| 1976 | 166.91 | -7.6% |
| 1977 | 186.19 | +11.6% |
| 1978 | 165.93 | -10.9% |
| 1979 | 135.88 | -18.1% |
| 1980 | 98.72 | -27.3% |
| 1981 | 118.83 | +20.4% |
| 1982 | 141.07 | +18.7% |
| 1983 | 185.46 | +31.5% |
| 1984 | 189.27 | +2.1% |
| 1985 | 247.56 | +30.8% |
| 1986 | 225.24 | -9.0% |
| 1987 | 233.96 | +3.9% |
| 1988 | 56.93 | -75.7% |
| 1989 | 61.12 | +7.4% |
| 1990 | 53.83 | -11.9% |
| 1991 | 73.25 | +36.1% |
| 1992 | 73.09 | -0.2% |
| 1993 | 68.93 | -5.7% |
| 1994 | 76.3 | +10.7% |
| 1995 | 115.25 | +51.0% |
| 1996 | 121.32 | +5.3% |
| 1997 | 121.24 | -0.1% |
| 1998 | 124.81 | +2.9% |
| 1999 | 128.29 | +2.8% |
| 2000 | 131.8 | +2.7% |
| 2001 | 135.41 | +2.7% |
| 2002 | 139.11 | +2.7% |
| 2003 | 127.59 | -8.3% |
| 2004 | 114.37 | -10.4% |
| 2005 | 114.55 | +0.2% |
| 2006 | 114.78 | +0.2% |
| 2007 | 115.03 | +0.2% |
| 2008 | 115.32 | +0.3% |
| 2009 | 115.66 | +0.3% |
| 2010 | 116.04 | +0.3% |
| 2011 | 116.45 | +0.4% |
| 2012 | 115.91 | -0.5% |
| 2013 | 115.33 | -0.5% |
| 2014 | 112.24 | -2.7% |
| 2015 | 84.92 | -24.3% |
| 2016 | 102.85 | +21.1% |
| 2017 | 98.73 | -4.0% |
| 2018 | 92.55 | -6.3% |
| 2019 | 93.96 | +1.5% |
| 2020 | 91.71 | -2.4% |
| 2021 | 91.23 | -0.5% |
| 2022 | 91.01 | -0.2% |
| 2023 | 90.04 | -1.1% |
| 2024 | 89.67 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 265.62 | 161.93 | 381.71 | 9 |
| 1970s | 187.83 | 135.88 | 224.49 | 10 |
| 1980s | 155.82 | 56.93 | 247.56 | 10 |
| 1990s | 95.63 | 53.83 | 128.29 | 10 |
| 2000s | 122.36 | 114.37 | 139.11 | 10 |
| 2010s | 104.9 | 84.92 | 116.45 | 10 |
| 2020s | 90.73 | 89.67 | 91.71 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 89.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The highest recorded value was 381.71 in 1962.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The lowest recorded value was 53.83 in 1990.
- How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 38th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.