Edible offals of horses and other equines, fresh, chilled or frozen in Belgium

Belgium: Edible offals of horses and other equines, fresh, chilled or frozen was 90.41 t in 2017. ▼ Falling

Latest (2017)
90.41 t
Change on year
down 6.4%
World rank
39th
of 79 countries
All-time high
306.12 t
in 2001
All-time low
90.41 t
in 2017
Years of data
18
2000–2017

Edible offals of horses and other equines, fresh, chilled or frozen in Belgium, 2000–2017

1001502002503002000200820172000: 301 t2001: 306.1 t2002: 214.3 t2003: 184.6 t2004: 175.1 t2005: 165.9 t2006: 102.5 t2007: 116.4 t2008: 144.9 t2009: 103.2 t2010: 150.2 t2011: 160.9 t2012: 147.4 t2013: 136.2 t2014: 129.7 t2015: 133.2 t2016: 96.6 t2017: 90.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 90.41 t for edible offals of horses and other equines, fresh, chilled or frozen in 2017. That is the lowest value across all 18 years on record.

That represents a change of down 6.4% on the previous year and down 22.3% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Belgium peaked at 306.12 t in 2001 and was at its lowest, 90.41 t, in 2017.

That places Belgium 39th out of 79 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Belgium, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Belgium, 2000 to 2017.
Year t Change
2000 301.02 t
2001 306.12 t +1.7%
2002 214.29 t -30.0%
2003 184.59 t -13.9%
2004 175.1 t -5.1%
2005 165.92 t -5.2%
2006 102.55 t -38.2%
2007 116.43 t +13.5%
2008 144.9 t +24.5%
2009 103.21 t -28.8%
2010 150.15 t +45.5%
2011 160.87 t +7.1%
2012 147.4 t -8.4%
2013 136.22 t -7.6%
2014 129.69 t -4.8%
2015 133.16 t +2.7%
2016 96.58 t -27.5%
2017 90.41 t -6.4%

Belgium compared with similar countries

  • Belgium's 90.41 t is above the median for high income countries, which is 34.33 t, 2.6× the median. (32 countries reporting)
  • Belgium's 90.41 t is above the median for Europe & Central Asia, which is 31.12 t, 2.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 181.41 t 102.55 t 306.12 t 10
2010s 130.56 t 90.41 t 160.87 t 8

Countries ranked near Belgium

  1. 36 Indonesia 132.93 t compare
  2. 37 Honduras 119.33 t compare
  3. 38 South Africa 113.06 t compare
  4. 40 Germany 74.63 t compare
  5. 41 Niger 68.08 t compare
  6. 42 Tunisia 63.47 t compare

See the full ranking of 113 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Belgium?
Edible offals of horses and other equines, fresh, chilled or frozen in Belgium was 90.41 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Belgium?
The highest recorded value was 306.12 t in 2001.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Belgium?
The lowest recorded value was 90.41 t in 2017.
How does Belgium rank for edible offals of horses and other equines, fresh, chilled or frozen?
Belgium ranks 39th out of 79 countries with data for 2017.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Belgium?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/belgium/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.